802 Izakaya (Yingze Yuan Branch)
日料 · ⭐ 4.8
No. 31, Jiaochang East Road (opposite the East Gate of People's Sports Stadium)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 31, Jiaochang East Road (opposite the East Gate of People's Sports Stadium). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Skewer Platter, Popular Foie Gras Sushi, Sashimi Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.8
- Address: No. 31, Jiaochang East Road (opposite the East Gate of People's Sports Stadium)
- Popular dishes: Skewer Platter, Popular Foie Gras Sushi, Sashimi Platter, Japanese-style Avocado and Crab Salad, Tempura Platter
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Dishes
Skewer PlatterSkewer platter consists of various ingredients such as chicken, beef, pork, and vegetables, grilled or pan-fried, with a delicious taste.
Popular Foie Gras SushiPopular Foie Gras Sushi features premium foie gras, seasoned rice, and fresh fish, offering a rich and elegant taste.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Japanese-style Avocado and Crab SaladA refreshing salad featuring avocado and crab, dressed in a Japanese-style dressing of soy sauce, vinegar, and sesame oil. Served chilled for enhanced flavor.
Tempura PlatterTempura platter made with shrimp, vegetables (like eggplant, green pepper, pumpkin), and seafood, all coated in batter and deep-fried until crispy outside and tender inside.
Heart SoftXin Tai Ruan is a dessert made primarily from red dates and glutinous rice. The preparation involves stuffing glutinous rice balls into red dates and steaming them until they become soft and sweet, blending the natural sweetness of the red dates with the chewy texture of the glutinous rice.
Italian Cheese Baked Live ScallopsFresh live scallops baked with Italian cheese, creating a rich and savory dish with a creamy texture.
Lemon Scallion Salt Australian Beef TongueAustralian beef tongue is marinated with lemon juice, scallions, and salt, then gently cooked to tender perfection, offering a fresh, tangy, and savory flavor.
Steamed Live Abalone with SeafoodFresh live abalone from Dalian, steamed with seafood in a rich broth, resulting in tender texture and savory flavor.- Cheese Sauce Roasted Live ScallopsFresh live scallops roasted with a rich cheese sauce, resulting in a crispy exterior and tender, flavorful interior.
Scallion and Salt Roasted Beef TongueScallion and salt roasted beef tongue is a dish made with beef tongue, paired with scallions and salt for roasting. The beef tongue is tender, flavorful, with a slightly crispy exterior and a soft interior.
Grilled Eel Rice BowlGrilled eel rice bowl features fresh eel that is marinated and then grilled, topped with a sweet and savory sauce made from soy sauce, mirin, and sugar, giving the eel a caramelized surface. The rice is typically white rice, served with the grilled eel slices, sometimes garnished with green onions or sesame seeds.- Vegetable SaladA refreshing salad made with fresh vegetables like lettuce, cucumber, and tomato, dressed with olive oil and vinegar or lemon juice.