Jiu Dou Ban Fresh Noodle Shop (Chenghua Road Branch)
小吃面食 · ⭐ 3.9
Room 18, Commercial Unit, Floor 2, Building 26, Zirun Mingyuan (North Zone)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 18, Commercial Unit, Floor 2, Building 26, Zirun Mingyuan (North Zone). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Diao Xiao Noodles, Braised Tofu Cubes, Signature Freshly Sliced Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.9
- Address: Room 18, Commercial Unit, Floor 2, Building 26, Zirun Mingyuan (North Zone)
- Popular dishes: Diao Xiao Noodles, Braised Tofu Cubes, Signature Freshly Sliced Beef Noodles, Beef Wide Noodles, Spicy Beef Noodles
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Dishes
Diao Xiao NoodlesKnife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
Braised Tofu CubesLu Gan Zi is a dish made primarily from dried tofu, cut into pieces and slowly simmered in a seasoned sauce to absorb its rich flavors. The sauce is typically made by boiling soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper with water.
Signature Freshly Sliced Beef NoodlesFresh beef slices served in a rich broth with handmade noodles, seasoned to perfection.
Beef Wide NoodlesBeef wide noodles is a Chinese noodle dish made primarily with beef and wide noodles. Beef is cut into chunks or slices and cooked together with the noodles by boiling or stir-frying. Typically, the beef is first stewed until tender, then mixed with boiled wide noodles and seasoned with sauce or seasoning.
Spicy Beef NoodlesSpicy beef noodle soup features boiled noodles with tender beef slices or chunks, topped with a red oil sauce made from chili oil, Sichuan peppercorns, and fermented bean paste, garnished with green onions and cilantro. Beef is slow-cooked with spices and soy sauce before mixing with noodles and drizzling with the special red oil dressing.
Fresh Beef Noodle SoupFresh beef slices are quickly blanched in hot broth and served over steaming noodles, with a savory, aromatic soup base and garnished with green onions and cilantro.