Dianju Dim Sum World (Wangcheng Store)
Cantonese cuisine · ⭐ 3.1
50 meters northwest of the intersection of Heming Road and Xincheng West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters northwest of the intersection of Heming Road and Xincheng West Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Buddha's Blessing Vegetarian Sausage, Traditional Malagao Cake, Famous Sauce Steamed Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.1
- Address: 50 meters northwest of the intersection of Heming Road and Xincheng West Road
- Popular dishes: Buddha's Blessing Vegetarian Sausage, Traditional Malagao Cake, Famous Sauce Steamed Chicken Feet, Pork Ribs and Chicken Feet Combination, Pantang Water Chestnut Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Buddha's Blessing Vegetarian SausageA vegetarian sausage made from tofu skin, mushrooms, wood ear, and carrots, hand-rolled and steamed. Delicate and flavorful, it's a popular dish among vegetarians.
Traditional Malagao CakeAncient-style malt cake is a traditional Chinese dessert made from glutinous rice flour, starch, sugar, and water, with lard or vegetable oil added for texture, then steamed. The batter is poured into molds and steamed at high temperature to create a soft, elastic cake.
Famous Sauce Steamed Chicken FeetFamous Sauce Steamed Chicken Feet features tender chicken feet simmered in a special sauce, delivering rich flavor and soft texture.
Pork Ribs and Chicken Feet CombinationA dish combining pork ribs and chicken feet, slow-cooked to tender perfection with savory seasoning.
Pantang Water Chestnut CakeA traditional Cantonese dessert made from water chestnut flour, sugar, and water, steamed into a soft, sweet, and fragrant cake with a delicate texture.
Prawn Dumplings SupremeDelicate steamed dumplings made with fresh prawns and pork, featuring a translucent wrapper and a savory, tender filling.
Juicy Chives Pan-Fried DumplingsFresh chives and pork are wrapped in dough, pan-fried until golden and crispy, offering a juicy, savory bite.
Steamed Farm Fresh Bok ChoyA dish of fresh farm-grown bok choy quickly blanched in boiling water and lightly dressed with soy sauce and sesame oil, preserving its natural flavor and crisp texture.
Fragrant Durian PastryFragrant durian puff is made with fresh durian flesh wrapped in flaky pastry, featuring a golden crispy crust and rich durian filling.
Stir-Fried Shrimp with AbaloneA Cantonese dish featuring fresh shrimp and abalone simmered in broth, delivering a rich, savory flavor.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.