Ding's Eyeglass Noodles (Shenming Avenue Branch)
小吃面食 · ⭐ 3.6
No. 235 Shenming Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 235 Shenming Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Noodles, Salted Vegetable Egg Noodles, Pan-Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.6
- Address: No. 235 Shenming Avenue
- Popular dishes: Three Delicacies Noodles, Salted Vegetable Egg Noodles, Pan-Fried Egg, 番茄鸡蛋米线, Vegetarian Rice Noodles
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Dishes
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Salted Vegetable Egg NoodlesA simple and savory dish made with salted vegetables and eggs, tossed with boiled noodles for a quick and satisfying meal.
Pan-Fried EggSunny-side up eggs are made by frying eggs in a hot pan with oil until the whites set and yolks reach your desired consistency.
番茄鸡蛋米线番茄鸡蛋米线是一道以米线为主料，搭配番茄和鸡蛋制作的菜品。米线煮熟后与炒制的番茄和鸡蛋混合，加入适量调味料拌匀，口感软滑，营养丰富。
Vegetarian Rice NoodlesVegetarian rice noodles dish made with rice noodles, bean sprouts, carrots, and greens. Cook rice noodles, mix with blanched vegetables, and toss with seasoning. Some versions include mushrooms and wood ear fungus for added flavor.
Braised Beef NoodlesRed-braised beef rice noodles is a dish primarily made with beef and rice noodles. The beef is cut into chunks and simmered with aromatics such as green onions, ginger, garlic, star anise, and bay leaves, resulting in tender, flavorful meat. The rice noodles are soaked in hot water until soft, then added to the broth and cooked together with the beef. Finally, the seasoning is adjusted to taste, with a small amount of soy sauce and sugar added for enhanced flavor.
Braised Intestine Rice NoodlesA savory dish featuring braised pork intestines and rice noodles in a rich, spicy sauce.
Scallion Pork NoodlesA savory noodle dish featuring tender pork strips and scallions in a light broth, served over wheat noodles.
Sour Cabbage Beef NoodlesSour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.