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Jun Cheng Zhai Rou Paomo

小吃面食 · ⭐ 3.2

50 meters north of Bei Yuanmen Culture Exhibition Hall

Dishes

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  Premium Stir-Fried Steamed Bread with Soup

  A flavorful dish made by stir-frying steamed bread with beef and vegetables in a savory broth, resulting in a rich and satisfying meal.
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  Premium Stir-Fried Lamb with Flatbread Noodles

  A flavorful dish featuring tender lamb, flatbread noodles, and vegetables, stir-fried and simmered in broth for rich taste.
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  Ice Peak Bottle

  A creative dish inspired by Ice Peak soda, served in a glass bottle with pickled vegetables or fruits, offering a refreshing, slightly sweet and bubbly taste.
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  Add Bread

  A Chinese snack where stewed meat or vegetables are wrapped in a flatbread, popular in northern regions.
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  Simple Stir-Fried Noodle Soup with Flatbread

  A simple stir-fried dish made with flatbread, pork, and vegetables, simmered until flavorful.
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  Beef Noodle Soup with Steamed Bread

  A traditional Chinese dish made with slow-cooked beef and steamed bread, where the bread soaks up the rich broth for a savory, comforting meal.
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  Secret Premium Beef Pao Mo

  Made with premium beef and specially prepared flatbread, simmered in a rich broth. Tender beef and soaked bread create a flavorful, aromatic dish.
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  Secret Premium Lamb Bubble Bread

  Made with premium lamb as the main ingredient, paired with handmade thick bread slices, slowly stewed until tender and rich in flavor. The bread is broken into hot soup before serving, absorbing the savory broth for a flavorful and aromatic experience.
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  Secret-Recipe Beef Noodle Soup

  A hearty dish featuring slow-cooked beef and soft bread soaked in rich broth, a beloved specialty from Northwest China.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Lamb Skewers with Red Willow

  Lamb or beef is cut into small pieces and threaded onto tamarisk branches, then marinated and grilled. The tamarisk branches release a unique aroma during grilling, enhancing the flavor of the meat skewers.
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  Pure Lamb Soup

  A soup made solely from fresh lamb, slowly simmered to create a clear, flavorful broth rich in nutrients.
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  Goat Hoof

  羊蹄主要食材为羊的前蹄或后蹄，经过焯水、炖煮或红烧等烹饪方式制作而成。通常加入葱、姜、八角、桂皮等香料，使味道浓郁。
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  Spicy Lamb Trotters

  Spicy lamb trotters, made with fresh lamb trotters as the main ingredient, seasoned with a variety of spices and chili peppers. The lamb trotters are first stewed until tender, then stir-fried with a specially prepared spicy and numbing sauce to fully absorb the rich spicy and numbing flavors.
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  Sesame Sauce Nianpi

  A cold dish made with thin wheat flour sheets filled with sesame sauce, chili oil, vinegar, and garlic water, often served with cucumber and bean sprouts.

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