Galleria Bistro Skyline Bistro (万象天地店)
Western cuisine · ⭐ 4.5
Shennan Avenue, Dachong Business Center, Building C, Unit 2002-1
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shennan Avenue, Dachong Business Center, Building C, Unit 2002-1. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-Cut Bacon Caesar Salad, German Sausage Platter, Italian Thin-Sliced Tuna Belly.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Western cuisine
- Rating: 4.5
- Address: Shennan Avenue, Dachong Business Center, Building C, Unit 2002-1
- Popular dishes: Thick-Cut Bacon Caesar Salad, German Sausage Platter, Italian Thin-Sliced Tuna Belly, Handmade Ice Cream, Handmade Basque Cheesecake
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Dishes
Thick-Cut Bacon Caesar SaladA classic Caesar salad featuring crispy thick-cut bacon, romaine lettuce, parmesan cheese, and creamy dressing.
German Sausage PlatterA German sausage platter features a variety of sausages with German flavors, including pork and beef sausages. The sausages are carefully prepared, with a golden crispy skin and tender, juicy meat. Served with fresh vegetables or pickles, it delivers an authentic German taste.
Italian Thin-Sliced Tuna BellyThinly sliced tuna belly marinated in olive oil, lemon juice, and herbs, served cold for a delicate and fresh taste.
Handmade Ice CreamHandmade ice cream is primarily made from milk, cream, sugar, and flavoring ingredients such as fruits, chocolate, nuts, etc., and is solidified into a frozen dessert through manual stirring or the use of freezing equipment.
Handmade Basque CheesecakeA creamy, no-bake cheesecake from the Basque region of Spain, made with cream cheese, eggs, sugar, and butter, featuring a slightly charred crust and a soft, rich interior.
Tuscan-Style SoleTuscan-style sole features fresh sole fillets cooked in a rich sauce of tomatoes, onions, garlic, and olive oil, finished with white wine for a savory, aromatic dish.
Seasonal Vegetable and Fruit SaladA refreshing salad made with fresh seasonal vegetables and fruits, dressed in a light olive oil and honey dressing.
Thinly Sliced M6 Wagyu Sirloin with Tuna SauceThinly sliced M6 wagyu sirloin served with a rich tuna sauce, offering a delicate balance of umami and oceanic flavor.
Bread and Chef's AppetizerSoft bread served with a chef's appetizer featuring fresh vegetables or cold dishes, seasoned with special sauces for a refreshing start.
Spicy Lobster and Squid NoodlesSpicy lobster and squid noodles are made with fresh lobsters and squids stir-fried in a special chili sauce, then combined with chewy noodles. The dish offers a rich, spicy flavor with a strong seafood taste.
Truffle Foie Gras RisottoBlack truffle foie gras risotto is based on rice, combined with chopped foie gras and black truffles, and cooked by stir-frying or simmering to blend the ingredients. The foie gras provides a rich, oily aroma, while the black truffle adds a unique fragrance. The rice absorbs the essence, resulting in a rich and flavorful dish.