Sauce-Braised Squid Skewers (Zhifu Wanda Plaza Store)
日料 · ⭐ 3.5
1st Floor, Wanda Plaza (Zhifu Branch), No. 6, Xiguan South Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Wanda Plaza (Zhifu Branch), No. 6, Xiguan South Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fertilized Duck Egg, Pork Tenderloin, Wheat Gluten.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 日料
- Rating: 3.5
- Address: 1st Floor, Wanda Plaza (Zhifu Branch), No. 6, Xiguan South Street
- Popular dishes: Fertilized Duck Egg, Pork Tenderloin, Wheat Gluten, Squid, Chicken Hearts
China trip · China travel
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Dishes
Fertilized Duck EggPreserved eggs are fertilized poultry eggs incubated under controlled temperature and humidity until the embryo develops to a certain stage, then boiled and eaten. Main ingredient: poultry eggs; method: incubation followed by boiling.
Pork TenderloinTenderloin is lean meat from the back of pigs or cattle, usually sliced thin or cut into strips for stir-frying, pan-frying, deep-frying, or stewing, often cooked with vegetables or seasonings.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
Chicken HeartsChicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.