Our Home Kitchen (Qinye Branch)
特色菜 · ⭐ 3.8
Yurongfu Residential Complex, adjacent to Zhonglou Jindi Holiday Plaza, Xinghubei Road
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yurongfu Residential Complex, adjacent to Zhonglou Jindi Holiday Plaza, Xinghubei Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Anhui Earth Pot Chicken, Shredded Cabbage, Bamboo Clam Stewed with Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 特色菜
- Rating: 3.8
- Address: Yurongfu Residential Complex, adjacent to Zhonglou Jindi Holiday Plaza, Xinghubei Road
- Popular dishes: Anhui Earth Pot Chicken, Shredded Cabbage, Bamboo Clam Stewed with Tofu, Stir-Fried Greens, Special Free-range Eggs
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Dishes
Anhui Earth Pot ChickenAnhui Earth Pot Chicken is a traditional dish made with chicken and vegetables cooked in an iron pot, known for its rich flavor and rustic style.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves washing the cabbage and tearing it by hand into bite-sized pieces, then stir-frying it with garlic, chili, and other seasonings. The dish has a bright color and a refreshing taste.
Bamboo Clam Stewed with TofuFresh river clams stewed gently with soft tofu, creating a rich and savory dish.
Stir-Fried GreensStir-fried greens is a home-style dish primarily made with leafy vegetables such as bok choy, mustard greens, or spinach. The vegetables are washed, cut into segments, and stir-fried quickly in a hot pan with a small amount of oil after sautéing garlic until just cooked through. Seasoning is added before serving.
Special Free-range EggsSpecial free-range eggs made from fresh eggs of free-roaming chickens, gently fried to preserve rich yolk and tender white, seasoned with a touch of salt and scallions for a nutritious and distinctive flavor.
Braised Fish with Shrimp PasteA Chinese dish featuring fresh fish braised with shrimp paste, resulting in tender fish and rich, savory sauce.
Braised Stinky Mandarin FishBraised stinky mandarin fish is a dish made with mandarin fish, fermented through a special process before braising. Main ingredients include fresh mandarin fish, scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The fish is first marinated and fermented, then pan-fried and simmered with seasonings until flavorful.
Cilantro Tofu SoupCilantro tofu soup is a soup made primarily from soft tofu and cilantro. Cut the tofu into small cubes, boil in water, then add the tofu cubes, season with an appropriate amount of salt and pepper, and finally sprinkle with chopped cilantro before stirring well. It's simple to prepare and has a delicate texture.
Spicy Prawn Stir-frySpicy prawns stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.