Gu Niu Hot Pot
Hot pot · ⭐ 3.7
No. 1070, Beiquan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1070, Beiquan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spiced Tofu Salad, Handmade Pure Sweet Potato Noodles, Hand-Torn Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.7
- Address: No. 1070, Beiquan Road
- Popular dishes: Spiced Tofu Salad, Handmade Pure Sweet Potato Noodles, Hand-Torn Noodles, Fried Tofu Pockets, Red Sugar Flatbread
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Dishes
Spiced Tofu SaladCold tofu slices salad made with tofu, blanched to remove odor, mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare, crisp in texture.
Handmade Pure Sweet Potato NoodlesHandmade pure sweet potato noodles are made from sweet potatoes using traditional methods such as steaming, pounding, and sun-drying. The texture is chewy and has a natural sweet potato aroma.
Hand-Torn NoodlesA traditional Chinese noodle dish made by hand-tearing dough into thin strands, boiled and served with various sauces or broths for a chewy texture.
Fried Tofu PocketsFried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
Red Sugar FlatbreadA traditional pastry made with red sugar and flour, featuring a crispy exterior and sweet, soft filling, crafted using hand-rolled and baked techniques.
Beef RibsBeef short ribs are made from beef rib meat with适量 fat and connective tissue, marinated and then grilled or braised. Main ingredient is beef short ribs, seasoned with soy sauce, cooking wine, scallions, ginger, etc., cooked at high heat or slowly stewed to achieve tender texture and rich flavor.
Pork and Tofu DumplingsA dish made from minced pork and soft tofu, shaped into balls and steamed or pan-fried, offering a tender and savory flavor.
Short Bean SproutsA dish made from fresh mung bean sprouts, blanched and tossed with garlic, sesame oil, and a touch of salt for a crisp, light flavor.
Fresh Beef Tripe Layered DishFresh beef tripe is carefully layered and simmered in a secret sauce, resulting in a tender yet chewy texture with rich flavor.
Scorpion Hot PotA specialty dish featuring scorpions as the main ingredient, simmered with chili, Sichuan pepper, ginger, and garlic for a spicy and numbing flavor.