Runhe Ji Old Field
Hunan cuisine · ⭐ 4.4
No. 73, Intersection of West 8th Street and Ninghuang Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 73, Intersection of West 8th Street and Ninghuang Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Drinking Snack Squid, Stir-fried Local Pork, Stir-Fried腊肉 with Garlic.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.4
- Address: No. 73, Intersection of West 8th Street and Ninghuang Road
- Popular dishes: Drinking Snack Squid, Stir-fried Local Pork, Stir-Fried腊肉 with Garlic, Stir-fried River Clam Meat, Stir-Fried Pork Intestines
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Dishes
Drinking Snack SquidA dish of fresh squid stir-fried with ginger, garlic, and chili, known for its tender texture and savory aroma—perfect as a drinking snack.
Stir-fried Local PorkA home-style dish made by stir-frying locally raised pork with vegetables like green peppers and onions, resulting in a tender and flavorful meal.
Stir-Fried腊肉 with GarlicGarlic stir-fried cured pork is a Chinese home-style dish using cured pork and garlic as main ingredients. Sliced pork and garlic are stir-fried together, using the pork's fat to enhance aroma, with garlic turning slightly golden and crispy. No extra seasoning is added—flavor comes from the natural saltiness of the pork and the pungency of garlic.
Stir-fried River Clam MeatA dish made by stir-frying fresh river clam meat with vegetables like green peppers and garlic, resulting in a tender and savory flavor.
Stir-Fried Pork IntestinesStir-fried pork intestines is a Chinese dish made from pig intestines, cleaned, sliced, and stir-fried with chili, garlic, ginger, and seasonings like soy sauce and cooking wine for a soft, flavorful texture.
Organic Fish HeadFresh organic carp head gently stewed with ginger and scallions, resulting in a creamy broth and tender meat, rich in nutrients.
Firewood Stir-Fried Free-Range ChickenA traditional Chinese home-style dish made with free-range chicken stir-fried over a wood fire, seasoned with ginger, garlic, and chili for rich, savory flavor.
Stir-Fried BullfrogStir-fried frog legs is a dish made by quickly stir-frying frog legs with chili peppers, scallions, ginger, garlic, and other seasonings. The preparation involves high-heat stir-frying of the prepared frog legs together with the seasonings to preserve their fresh and tender texture.
Preserved Pork Trotter Hot PotA hearty hot pot featuring preserved pork trotters simmered in broth with vegetables, offering rich flavor and tender meat.
Sesame Bean TeaA traditional Chinese health drink made by grinding roasted black sesame and yellow beans into powder and brewing with hot water, offering a rich, nutty flavor.