Home-style Canteen (Jinchuan Branch)
小吃快餐 · ⭐ 3.6
Tielu North Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tielu North Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Three Fresh Vegetables, Gushì Old Goose, Bandit's Kidney Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: Tielu North Street
- Popular dishes: Homestyle Three Fresh Vegetables, Gushì Old Goose, Bandit's Kidney Slices, Xuzhou Earth Pot Chicken, Shredded Cabbage
China trip · China travel
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Dishes
Homestyle Three Fresh VegetablesFarmhouse地三鲜 is a Chinese home-style dish made with eggplant, potato, and green pepper. The ingredients are fried or pan-fried separately, then stir-fried together with seasonings.
Gushì Old GooseA traditional dish made from local old goose, slowly stewed with various spices to achieve tender meat and rich aroma.
Bandit's Kidney SlicesA spicy Sichuan dish made with pork kidneys stir-fried with chili, garlic, and ginger for a bold, numbing flavor.
Xuzhou Earth Pot ChickenXuzhou earth pot chicken is a dish made with chicken as the main ingredient, cooked with potatoes, green peppers, and other ingredients. The chicken is first stewed until flavorful, then vegetables are added to simmer together, finally heated in an iron pot until the sauce thickens, creating a unique crispy bottom layer.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Fried Pork Scraps with Bok ChoyOil渣青菜 is a home-style dish made primarily with greens and pork cracklings. Wash and chop the greens, and stir-fry the cracklings beforehand. Heat oil in a pan, sauté the cracklings until fragrant, then quickly stir-fry the greens to absorb the aroma. Cook until just tender.
Pickled Vegetable and Tofu Stewed IntestinePickled vegetable and tofu stewed intestine is a Chinese dish made with pickled vegetables, tofu, and pork intestines, cooked by stewing. It has a rich flavor with a salty and fresh taste.
Pickled Vegetable and Tofu Stewed IntestinePickled vegetable and tofu stewed intestine is a dish made with pickled vegetables, tofu, and intestines. The intestines are first blanched and then stewed with pickled vegetables and tofu, resulting in a rich and delicious taste.
Stinky Guilu FishStinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.
Sizzling Pork KidneyPan-fried pig kidneys is a dish primarily made with pig kidneys. The kidney slices are marinated with cooking wine and ginger slices, then quickly stir-fried on a hot iron plate together with vegetables such as green peppers and onions. The cooking process emphasizes precise heat control to ensure the kidneys remain tender and flavorful, while the vegetables stay crisp and fresh.
Braised Pig Intestines with Fish BladderBraised pig intestines with fish bladder is a Chinese dish made with fish bladder and pork intestines, which are cleaned, blanched, and then stewed with seasonings. It has a rich texture and chewy consistency.