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1991 Jinzhou Barbecue (Commercial City Branch)

Barbecue · ⭐ 3.8

Wangdingdi Commerce City, A2-2

Dishes

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  Grilled Bread Skewers

  Grilled bread skewers are made by threading slices of fresh bread onto skewers and roasting until golden and crispy, often served with honey butter or jam.
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  Beef Tripe

  Beef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
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  Beef Tendon in Soy Sauce

  A dish made with beef tendons simmered in soy sauce, resulting in tender and flavorful meat with a rich umami taste.
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  特色干巴肉

  特色干巴肉以猪肉为主要食材，经过腌制、风干或晾晒制成。制作时将猪肉切条后用盐、香料等调料腌制入味，再通过自然风干或低温烘干的方式去除水分，形成质地紧实、风味浓郁的肉干。
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  秘制猪肉串

  秘制猪肉串以新鲜猪里脊肉为主料，切成小块后用秘制酱料腌制，再穿在竹签上进行烤制或煎制，使肉质鲜嫩多汁。
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  Tendon Skin

  Gin Pizi is a dish primarily made from pork skin. After blanching the pork skin to remove any odor and cutting it into strips, it is marinated with seasonings and then simmered or stewed until tender and soft. Some recipes add minced garlic, chili peppers, soy sauce, and other seasonings to enhance the flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Fish Dumpling Skewers

  Fish tofu skewers are made by threading fish tofu onto bamboo sticks and frying or pan-frying. Fish tofu is typically made from fish paste, starch, and egg white, with a smooth, elastic texture. It can be eaten directly after heating or served with sauces.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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