Halal · Yide Garden Beef Restaurant (Meiguiwan Branch)
Home-style Chinese cuisine · ⭐ 4.0
Guannan Avenue
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Guannan Avenue. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Chicken, Spicy Chili and Celery with Minced Pork, Pickled Vegetable Stir-Fried with Minced Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Home-style Chinese cuisine
- Rating: 4.0
- Address: Guannan Avenue
- Popular dishes: Cold Chicken, Spicy Chili and Celery with Minced Pork, Pickled Vegetable Stir-Fried with Minced Pork, Oil-Poured Dried Pork, Bitter Herb with Sauce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold ChickenA cold dish made from boiled chicken slices mixed with spicy sauce, garlic, and herbs for a refreshing taste.
Spicy Chili and Celery with Minced PorkA spicy stir-fry of minced pork with chili peppers and celery, offering a bold, aromatic flavor.
Pickled Vegetable Stir-Fried with Minced PorkA home-style dish made by stir-frying minced pork with pickled vegetables, delivering a tangy and spicy flavor.
Oil-Poured Dried PorkA Sichuan dish made by slicing dried pork and quickly pouring hot oil over it, resulting in a crispy exterior and savory interior.
Bitter Herb with SauceA cold dish made by blanching bitter herbs and mixing with garlic, sesame oil, and salt for a refreshing, slightly bitter taste.
Sour Cabbage and Minced Pork Fried RiceA savory dish made with sour cabbage, minced pork, and rice, stir-fried to perfection for a tangy and satisfying meal.
Tibetan Buckwheat FlatbreadA Tibetan flatbread made from barley flour, mixed with water and a pinch of salt, then rolled into thin rounds and cooked on a griddle or in an oven. Served with butter, cheese, jam, or roasted beans.