Yue Tang Fu - Professional Soup Making (Nanshan Store)
Cantonese cuisine · ⭐ 3.6
Zhenglong Village, Chuangye Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhenglong Village, Chuangye Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Vitality Pigeon Soup, Signature Bird's Nest and Chicken Soup, Chinese Yam and Chestnut Pork Rib Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Zhenglong Village, Chuangye Road
- Popular dishes: Vitality Pigeon Soup, Signature Bird's Nest and Chicken Soup, Chinese Yam and Chestnut Pork Rib Soup, Snow Pear Chicken Soup, Yellow Bean Bitter Melon Pork Rib Soup
China trip · China travel
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Dishes
Vitality Pigeon SoupEnergy-boosting pigeon soup is made primarily with pigeon, combined with辅料 such as goji berries, red dates, and astragalus root, and slowly simmered over low heat. After washing and blanching the pigeon to remove any odor, it is cooked together with medicinal herbs in water for several hours until the broth becomes clear and the pigeon meat is tender.
Signature Bird's Nest and Chicken SoupA nourishing soup made with bird's nest and chicken, slowly simmered for rich flavor and health benefits.
Chinese Yam and Chestnut Pork Rib SoupThis soup is made with fresh pork ribs, Chinese yam (shan yao), chestnuts, and ginger, slowly simmered to create a clear, rich broth with nourishing properties, ideal for autumn and winter consumption.
Snow Pear Chicken SoupA nourishing soup made with乌鸡, snow pear, and goji berries, simmered slowly for a delicate, health-promoting flavor.
Yellow Bean Bitter Melon Pork Rib SoupA nourishing soup made with pork ribs, yellow beans, and bitter melon, simmered slowly for a refreshing and healthy dish.