Tongji TUNGKEE Traditional Cantonese Cuisine
Cantonese cuisine · ⭐ 4.1
Adjacent to Global International Center, Yanxia Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to Global International Center, Yanxia Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: One-Bite Crispy Tofu, Five-fingered Mulberry Chicken Soup, Salted Egg Yolk Crispy Pumpkin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Cantonese cuisine
- Rating: 4.1
- Address: Adjacent to Global International Center, Yanxia Road
- Popular dishes: One-Bite Crispy Tofu, Five-fingered Mulberry Chicken Soup, Salted Egg Yolk Crispy Pumpkin, Dry-Fried Beef Rice Noodles, Tongji Abalone Rice
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Dishes
One-Bite Crispy TofuCrispy tofu is a dish made primarily from soft tofu, specially fried to achieve a golden crispiness. The tofu is cut into bite-sized pieces, coated with a special crispy crust, and then deep-fried until golden and crunchy. Each piece of tofu has a crispy exterior and a tender interior, offering a rich and satisfying texture.
Five-fingered Mulberry Chicken SoupA nourishing soup made with old hen and five-fingered mulberry, slow-cooked for rich flavor and health benefits.
Salted Egg Yolk Crispy PumpkinA Chinese dish featuring crispy fried pumpkin coated in a savory salted egg yolk sauce, offering a satisfying crunch and rich umami flavor.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Tongji Abalone RiceFresh abalone stewed in rich broth and served over premium rice, delivering a savory and luxurious dining experience.
Roast Goose with Thick NoodlesA Cantonese classic featuring sliced roast goose served over thick noodles, drizzled with a savory sauce for rich flavor.
Oyster Sauce BeefA Cantonese dish featuring tender beef stir-fried with oyster sauce, known for its rich umami flavor and smooth texture.
Sweet Soy Sauce Yellow CroakerA Chinese dish featuring fresh yellow croaker fish pan-fried with a savory-sweet soy sauce glaze, often garnished with ginger and garlic.
Premium BBQ PorkPremium char siu is made from pork tenderloin, marinated with soy sauce, sugar, garlic, and five-spice powder, then roasted in a hanging oven. The meat is turned during roasting to ensure even coloring and a glossy finish.
Pan-fried Yellow CroakerA dish of fresh yellow croaker seasoned and pan-fried until golden and crispy, with tender meat and rich aroma.
Lobster Rice SoupLobster rice soup is a delicious dish made with fresh lobster and fragrant rice. The preparation involves boiling the lobster, removing the meat, then simmering the lobster broth with rice. Finally, the lobster meat and other ingredients are added to create a rich seafood flavor.