Bin Bao Ji Bei Restaurant (Meishan Village Branch)
其他美食 · ⭐ 3.4
No. 162, Jinjiang Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 162, Jinjiang Avenue. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken Fried Rice Noodles, Stir-Fried Seasonal Greens, Stir-Fried Snails.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.4
- Address: No. 162, Jinjiang Avenue
- Popular dishes: Spicy Chicken Fried Rice Noodles, Stir-Fried Seasonal Greens, Stir-Fried Snails, Bamboo Shoot and Scallop Rice Porridge, Sashimi
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Dishes
Spicy Chicken Fried Rice NoodlesA flavorful dish made with chicken, rice noodles, and vegetables stir-fried to perfection.
Stir-Fried Seasonal GreensA simple and healthy dish made by stir-frying fresh seasonal vegetables, preserving their natural flavor and crisp texture.
Stir-Fried SnailsStir-fried snails is a dish featuring snails as the main ingredient, cleaned and stir-fried with garlic, ginger, chili, salt, soy sauce, and cooking wine until fully cooked and flavorful.
Bamboo Shoot and Scallop Rice PorridgeA savory rice porridge made with scallops and sea snails, slow-cooked to a rich, smooth consistency. Popular in Cantonese cuisine for its delicate flavor and nourishing qualities.
SashimiSashimi is a dish made from fresh fish, typically using tender-fleshed varieties such as salmon or tuna. The fish is cleaned of scales and bones, then sliced thinly and arranged on a plate. It is usually served with soy sauce and wasabi, offering a delicate and fresh taste—it is a classic dish in Japanese cuisine.
Mei Ji Duck JawA dish made with duck jaw simmered in a savory sauce, featuring rich flavor and tender texture.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Shrimp SaladA cold dish made with fresh shrimp, marinated and served chilled, known for its tender texture and savory flavor.
Stir-fried Mussels in Soy SauceA dish of fresh mussels stir-fried quickly with soy sauce, garlic, and ginger, resulting in a savory and aromatic seafood delicacy.
Pan-fried Squid CakesPan-fried squid cakes made from fresh squid, minced pork, scallions, ginger, and seasonings. Squid is chopped and mixed with pork, then combined with starch and spices, shaped into patties, and pan-fried until golden brown on both sides—crispy outside, tender inside.