Zhong Bao Bao Chicken Stew (Jiaochang West Road Store)
小吃快餐 · ⭐ 4.1
Jiaochang Zhong Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Jiaochang Zhong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork with Vegetables in a Pot, Chicken Cubes Stew, Kung Pao Chicken Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 4.1
- Address: Jiaochang Zhong Road
- Popular dishes: Stir-Fried Pork with Vegetables in a Pot, Chicken Cubes Stew, Kung Pao Chicken Pot, Braised Pork Belly, Minced Meat with Vermicelli Casserole
China trip · China travel
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Dishes
Stir-Fried Pork with Vegetables in a PotA savory Chinese home-style dish featuring stir-fried pork belly, peppers, and garlic, simmered in a pot for rich flavor that pairs perfectly with rice.
Chicken Cubes StewA savory stew made with tender chicken cubes and vegetables, perfect for serving over rice.
Kung Pao Chicken PotA savory dish of chicken, peanuts, and chili peppers simmered in a rich sauce, served in a clay pot for enhanced flavor.
Braised Pork BellyBraised pork belly stew is a dish featuring pork belly as the main ingredient. The meat is cut into pieces, blanched to remove odor, then slowly simmered in a clay pot with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings until tender and the sauce thickens.
Minced Meat with Vermicelli CasseroleStewed minced pork with vermicelli, where softened vermicelli is cooked with seasoned minced pork in a clay pot, absorbing rich flavors for a soft, savory dish.
Sauce-Flavored Chicken PotA spicy and savory dish made with chicken and vegetables simmered in a rich soy-based sauce.
Spicy Sour Cabbage Fish PotGolden Soup Sour Cabbage Fish Pot is a soup dish primarily made with fish meat and sour cabbage. The fish meat is tender, paired with the spicy and sour flavor of the sour cabbage, and during cooking, it absorbs a golden-yellow broth, resulting in a rich and flavorful experience.
Chicken Stew SpecialA spicy chicken stew with vegetables, slow-cooked in a rich sauce for deep flavor.
Vegetable Dumpling StewA savory stew made with vegetable-filled dumplings simmered in broth, offering a comforting and nutritious meal.
Spicy Squid StewA spicy stew made with fresh squid and aromatic spices, delivering a bold, fiery flavor.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.