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Xin Ji Lao Ma Chao Shou (Yuelai Store)

小吃快餐 · ⭐ 3.6

Xinyue Road, Shoudi Jiangshan Fu

Dishes

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  Sichuan-style Dumplings with Medium Spiciness

  A classic Sichuan dumpling filled with seasoned pork and vegetables, served in a spicy sesame oil sauce with a balanced numbing heat from Sichuan peppercorns.
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  Bamboo Shoots Stir-Fried with Pork Strips

  A classic Chinese dish made by stir-frying fresh bamboo shoots and pork strips with garlic, ginger, and scallions for a savory, tender flavor.
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  Tofu and Century Egg Salad

  A classic Chinese cold dish made with silken tofu and century egg, seasoned with soy sauce, vinegar, and sesame oil for a refreshing taste.
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  Spicy Eggplant and Pepper Salad

  A refreshing Chinese cold dish made with green peppers and preserved eggs, seasoned with soy sauce, vinegar, garlic, and sesame oil.
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  Large Chicken Thigh

  The large chicken leg is made primarily from chicken thighs, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original aroma of the chicken.
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  Sichuan-style numbing dumplings

  Wéimá chāoshǒu is a traditional Chinese snack made with pork filling and a small amount of vegetables, wrapped in thin dough. It's shaped into a half-moon and boiled before serving. The dish features tender texture and a slightly numbing broth with a subtle Sichuan pepper aroma.
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  Black Mushroom and Pork Stir-fry

  A classic Chinese dish made by stir-frying sliced pork with black mushrooms and vegetables, known for its savory flavor and tender texture.
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  Stir-Fried Loofah

  Stir-fried loofah is a home-style dish using loofah as the main ingredient. After peeling and slicing the loofah, quickly stir-fry in hot oil with a little salt to preserve its crisp texture and natural flavor.
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  Stir-Fried Potato Shreds

  Vegetable stir-fried potato threads is a dish primarily made with potatoes. The potatoes are sliced into thin strands and stir-fried with appropriate seasonings until the threads are fully cooked and well-seasoned.
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  Minced Pork with Yardlong Beans Rice Bowl

  A savory dish of minced pork stir-fried with yardlong beans, served over steamed rice.
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  Meat Tofu Stew

  A Sichuan dish made with soft tofu and minced meat, seasoned with spices and vegetables for a rich, savory flavor.
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  Dipping Sauce

  A dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.

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