Lu Xiang Yuan Longjiang Pig Trotter Rice (Nanshan Village Branch)
Cantonese cuisine · ⭐ 3.5
No. 11-3-2, Xi Alley, Nanshan Village
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11-3-2, Xi Alley, Nanshan Village. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Pork Rib Rice, Braised Tofu in Spiced Sauce, Braised Pork Intestine Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 11-3-2, Xi Alley, Nanshan Village
- Popular dishes: Braised Pork Rib Rice, Braised Tofu in Spiced Sauce, Braised Pork Intestine Rice, Cantonese Roast Goose Rice, Master Kong Lemon Tea
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Pork Rib RiceBraised pork ribs cooked in a savory sauce, served over steamed rice for a hearty and flavorful meal.
Braised Tofu in Spiced SauceBraised tofu is a traditional dish whose main ingredient is tofu. The preparation involves cutting the tofu into pieces and soaking it in a brine made from various spices and seasonings. After a period of marinating, the tofu fully absorbs the flavor of the brine.
Braised Pork Intestine RiceBraised pork intestines served over steamed rice, seasoned with aromatic spices and slow-cooked to perfection.
Cantonese Roast Goose RiceCantonese roast goose rice features crispy-skinned, tender meat goose, served with rice and often accompanied by sauces like plum sauce or scallion oil. The goose is marinated in a special blend before roasting until golden and crunchy.
Master Kong Lemon TeaA ready-to-drink lemon-flavored tea beverage made with black tea, lemon juice, and sugar for a refreshing and sweet-tart taste.
Signature Salt-Baked Chicken RiceA signature dish featuring tender chicken marinated and cooked in salt, served over fragrant rice for a savory, satisfying meal.- Steamed Pork Rib Rice with Fermented Black BeansSteamed pork ribs seasoned with fermented black beans and served over rice, offering a savory and aromatic dish.
Hong Kong Style Intestine RiceHong Kong-style intestine rice features boiled pork intestines sliced and mixed with steamed white rice. The dish has a soft, chewy texture with richly flavored intestinal skin and savory broth.
Hong Kong-style Honey-glazed Barbecue Pork RiceHong Kong-style honey-glazed barbecued pork rice features tender pork loin marinated in a sweet sauce of honey, soy sauce, dark soy sauce, oyster sauce, and five-spice powder, then grilled to a glossy red finish. Served with rice, often accompanied by greens or a soft-boiled egg.
Longjiang Meat Roll RiceA traditional Cantonese dish featuring seasoned minced meat, mushrooms, and shrimp wrapped in thin pork slices, steamed and served over rice.
Pork Trotter with Roast DuckPork trotter and roast duck is a fusion dish featuring tender pork trotters and crispy roast duck, combining rich textures and flavors.
Honey Glazed Chicken RiceHoney glazed chicken rice features tender chicken wings coated in a sweet and savory honey glaze, served over steamed rice for a satisfying meal.
Golden Pig Trotter RiceDelicious pig trotter rice featuring tender, slow-cooked pig trotters served over fragrant rice, with rich and savory sauce.
Longjiang Four Gold RiceA traditional Cantonese rice dish featuring pork belly, egg, peanuts, and pickled vegetables, stir-fried in a savory sauce and served over steamed rice.