Shanfuju Private Kitchen
特色菜 · ⭐ 4.1
4F, Chaolehui, Luohua Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at 4F, Chaolehui, Luohua Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Method Steamed Sea Bass, King Crab, Mango Vegetable Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 特色菜
- Rating: 4.1
- Address: 4F, Chaolehui, Luohua Road
- Popular dishes: Ancient Method Steamed Sea Bass, King Crab, Mango Vegetable Salad, Stone Pot Shark Fin, Chrysanthemum Arctic Scallop
China trip · China travel
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Dishes
Ancient Method Steamed Sea BassFresh sea bass steamed with ginger, scallions, and soy sauce, a classic Cantonese dish highlighting the fish's natural flavor.
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
Mango Vegetable SaladA refreshing salad made with fresh mango, lettuce, cucumber, and tomato, dressed in a light lemon-olive oil vinaigrette.
Stone Pot Shark FinA high-end Chinese dish featuring shark fin stewed in a stone pot with chicken, ham, and mushrooms, resulting in a rich, savory flavor.
Chrysanthemum Arctic ScallopChrysanthemum Arctic Scallop is a delicate cold dish made with fresh arctic scallops and chrysanthemum petals or juice. The scallops are briefly blanched, sliced, and mixed with a chrysanthemum-based dressing, offering a crisp, sweet taste with a subtle floral aroma and fresh, elegant appearance.
Dong-style Scalloped Sea Cucumber with Green OnionDong-style Scalloped Sea Cucumber with Green Onion features tender sea cucumber simmered in a savory sauce with fresh green onions, a classic dish from Shandong cuisine.
Garlic Steamed Mud CrabA seafood dish featuring fresh mud crab steamed with garlic, offering a rich, savory flavor and tender meat.
Hot Bridge Eastern Star GrouperOver-the-bridge Dongxing sea bass is a dish featuring fresh Dongxing sea bass sliced thin, served with broth, vegetables, and seasonings. The broth is boiled first, then the fish slices are briefly cooked in it to keep the meat tender. Common accompaniments include bean sprouts, wood ear mushrooms, and carrots, finished with hot broth for the 'over the bridge' effect.
Golden Garlic Pork RibsPork ribs marinated and pan-seared, then simmered with abundant garlic for a rich, savory flavor.
Black Pepper Sirloin CubesBlack pepper beef cubes is a dish made with beef tenderloin, marinated and stir-fried with black pepper, onions, and green peppers.
Dragon Soaring Across the Seas - Little Green DragonSmall green lobsters cooked by steaming or blanching, seasoned with ginger, scallions, and garlic to preserve their tender texture. Cleaned small green lobsters are steamed and then drizzled with a special sauce or seasoned oil.