Mei'an Hui · Mountain Wild Vegetables
农家菜 · ⭐ 3.9
No. 330-5 Jingang Avenue, Yangshe Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 330-5 Jingang Avenue, Yangshe Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Stewed Bamboo Forest Free-range Chicken, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 3.9
- Address: No. 330-5 Jingang Avenue, Yangshe Town
- Popular dishes: Chopped Chili Fish Head, Stewed Bamboo Forest Free-range Chicken, Stir-Fried Beef with Yellow Onion, Fish and Shrimp Roll Wraps, Spicy Stir-Fried Pork with Green Pepper
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Stewed Bamboo Forest Free-range ChickenA slow-cooked dish featuring free-range chicken and bamboo, resulting in tender meat and fragrant broth.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Fish and Shrimp Roll WrapsA creative fusion dish featuring tender fish and shrimp wrapped in thin pancakes with fresh vegetables, offering a crispy exterior and flavorful interior.
Spicy Stir-Fried Pork with Green PepperA spicy stir-fry dish made with pork and green peppers, popular in Chinese households for its bold flavor and quick preparation.
Water Wheat Gluten with Golden Flower VegetablesA Chinese vegetarian dish made with water wheat gluten and golden flower vegetables, stir-fried for a fresh and savory taste.
Special Stir-Fried NoodlesSpecial stir-fried rice noodles made with vermicelli, vegetables, meat, or seafood, stir-fried in hot oil. Soak noodles first, then stir-fry with prepared ingredients and seasonings.
Wannan Stinky Guilin FishA signature Huizhou dish made by fermenting and frying fresh guilin fish, known for its unique aroma and tender texture.
Steamed Mountain Yam Tofu with Meat SauceSteamed Mountain Yam Tofu with Meat Sauce is a steamed dish combining tofu, mountain yam (Chinese yam), and meat sauce. Main ingredients include soft tofu, fresh mountain yam (or yam powder), minced pork or beef, seasoned with ginger, scallions, soy sauce, and cooking wine. The tofu is cut into blocks and placed on a plate, topped with sliced or mashed yam. The minced meat is stir-fried with seasonings to make a sauce, spread over the yam and tofu, then steamed for 10-15 minutes until cooked. The dish features tender tofu, soft yam, and savory meat sauce with rich layers of texture.
Chicken Broth Wild Bamboo ShootsA delicate dish featuring fresh wild bamboo shoots simmered in chicken broth, highlighting the tender texture of the shoots and the rich flavor of the broth.
Chicken Kidney and Beef Penis StewChicken kidney and beef penis stewed with seasonings, known for its rich flavor and nourishing properties.