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Yu Ji Nine Yuan Freshly Sliced BBQ (Nanchang First Store)

Barbecue · ⭐ 4.3

Nos. 350, 352, 354, 356 Huaguoshan Road

Dishes

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  Unlimited Self-Service Seasonings

  A selection of seasonings available for unlimited self-service, commonly used in hot pot or barbecue restaurants to enhance the flavor of dishes.
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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Pork Shoulder Tendon

  Pork knuckle dish made from the front leg tendon, simmered or braised with scallions, ginger, soy sauce, and sugar for a chewy, elastic texture.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Tender Beef

  Tender beef is a dish made primarily with beef, usually from tender cuts like sirloin or shank. Sliced meat is marinated with starch, egg white, and seasonings, then quickly stir-fried or blanched to retain tenderness. Commonly cooked with green peppers, onions, and garlic slices.
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  Endless Seasoning

  A creative dish made by blending various seasonings such as soy sauce, vinegar, chili oil, garlic, ginger, and cilantro to create a rich and layered flavor profile.
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  Grilled Japanese Rice Cake

  Grilled Japanese rice cake made from glutinous rice, often served with sweet soy sauce or red bean paste.
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  Butter

  Beef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
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  Ribs

  Ribs refer to the meat from the pork rib section, typically containing适量 fat and connective tissue. It is commonly prepared by stewing, boiling, or braising to achieve a tender and flavorful texture. Common methods include slow-cooking with seasonings such as soy sauce, sugar, and cooking wine.
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  Apple

  Apple is a common fruit, usually eaten raw or used in desserts, salads, and other dishes. It can be eaten fresh or sliced and combined with other ingredients for cooking.
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  Pineapple

  Pineapple is a tropical fruit often used in desserts or as an ingredient in dishes. Mainly made from fresh pineapple flesh, it's usually peeled and cubed before eating, or cooked with other ingredients like shrimp or chicken using methods such as stir-frying, grilling, or making salads.
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  Zucchini

  Zucchini is a vegetable shaped like a long cylinder with thin skin and thick flesh. When cooking, it can be sliced or shredded and is suitable for various methods such as stir-frying, stewing, and boiling. When combined with eggs, meat, or other vegetables, it can create a variety of delicious dishes.
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  Fresh Sliced Pork Belly

  Freshly sliced pork belly uses fresh pork belly, cut into thin slices for direct consumption or simple cooking. Commonly used in hot pot, barbecue, or cold dishes, preserving the meat's natural tenderness.
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  Freshly Sliced Tender Beef

  Freshly sliced tender beef, marinated and quickly stir-fried for a juicy and delicate texture, seasoned with garlic, ginger, and scallions.
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  Fresh Rib Steak

  Freshly cut ribeye uses beef rib section, directly cooked after fresh cutting to preserve natural flavor. Typically stewed or grilled for tender, rich texture.

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