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Grilled Fish Temptation (Northland Future City)

Sichuan cuisine · ⭐ 4.3

Unit B405, 4th Floor, Beiguo Weilai City, North of the intersection of Zhonghua South Street and South 2nd Ring Road

Dishes

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  Pork Belly Skewers

  Pork skewers are made from pork belly with alternating layers of fat and lean meat, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, the pork skewers are grilled over charcoal until the outside is crispy and the inside remains tender, with juicy fat and an irresistible aroma.
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  Cylinder

  A cylinder is a food item made by wrapping filling in dough and rolling it into a cylindrical shape. Common fillings include pork, vegetables, or soy products. The dough is rolled thin, filled, rolled up, sealed, and then steamed or pan-fried.
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  滋味泡饼

  滋味泡饼是一道以饼类为主料，搭配蔬菜、肉类或海鲜等食材，通过炖煮或焖制的方式制作而成的菜品。主要食材包括面粉制成的饼、猪肉、白菜、胡萝卜等，将饼切块后与配料一同放入汤汁中慢火烹煮，使饼吸收汤汁风味。
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  Spiced Cumin Roasted Fish

  Fresh fish marinated and roasted with special cumin and spices, resulting in a flavorful and aromatic dish.
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  Cone Ice Cream

  Cone ice cream is a frozen dessert primarily made by mixing fresh milk, cream, sugar, and flavorings (such as vanilla, chocolate, or fruit puree) into an ice cream base, which is then churned and frozen in specialized equipment. Its distinctive feature is serving the soft ice cream in a hand-held crispy cone, typically baked from ingredients like flour, sugar, eggs, and butter. During preparation, the ice cream mixture is churned in an ice cream maker to incorporate air for a smooth texture, then hardened at low temperatures. Before serving, the hardened ice cream is scooped and swirled onto the cone, forming the classic spiral shape.
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  Lychee Spicy

  Lychee spicy is a dish featuring lychee as the main ingredient, typically stir-fried with chili, garlic, and ginger after removing the pit, allowing the fruit to absorb the spicy flavor. A touch of soy sauce and sugar may be added for depth.
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  Lychee Spicy Grilled Fish

  Lychee spicy grilled fish made with fresh carp, marinated and grilled, served with lychee, bell peppers, onion, garlic, and a spicy sauce made from chili and Sichuan pepper.
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  Sauce-Flavored Legendary Grilled Fish

  Fresh carp marinated in secret sauce and grilled over charcoal, served with vegetables like bean sprouts, potatoes, and lotus root for a rich, aromatic flavor.
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  Sichuan Pepper

  Green Sichuan pepper is a unique seasoning made from fresh green Sichuan peppers, carefully selected and processed. It has a bright green color and offers a rich numbing aroma combined with a refreshing fragrance. In cooking, green Sichuan pepper is commonly used to enhance the numbing flavor and aroma of dishes, adding a distinctive taste to the cuisine.
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  Crispy Fried Pork Strips

  Fragrant crispy pork strips are a Chinese dish made with pork as the main ingredient. Pork tenderloin is sliced, coated in starch and egg mixture, then deep-fried until golden and crispy. A touch of seasoning like salt and pepper enhances the flavor.
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  Spicy Temptation

  Spicy诱惑 is a dish made primarily with chicken wings, beef tripe, and potatoes, stir-fried with chili, Sichuan peppercorns, and doubanjiang, then simmered with seasonings to absorb the spicy flavor.
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  Spicy诱惑烤鱼

  Spicy and tempting grilled fish is made with fresh fish marinated in a secret spicy and numbing seasoning, then grilled to perfection. The fish skin is crispy while the flesh remains tender, paired with an assortment of vegetables to create a unique flavor.

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