Dawang Duck King (Lan Xin Road Store)
小吃快餐 · ⭐ 3.5
Ground floor of Tianjiabing Middle School, Central Section of Lanxin Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground floor of Tianjiabing Middle School, Central Section of Lanxin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Kelp, Spicy Duck Heads, Spicy Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.5
- Address: Ground floor of Tianjiabing Middle School, Central Section of Lanxin Road
- Popular dishes: Spicy Kelp, Spicy Duck Heads, Spicy Duck Feet, Spicy Duck Frame, Almond Mushroom
China trip · China travel
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Dishes
Spicy KelpA cold dish made from kelp marinated with spicy seasonings like chili, garlic, and soy sauce, offering a crisp texture and bold flavor.
Spicy Duck HeadsSpicy duck heads are a popular Sichuan-style snack made by slow-cooking duck heads in a rich, spicy broth with aromatic spices and chili.
Spicy Duck FeetSpicy duck feet are tender and flavorful, made by braising then stir-frying with chili and Sichuan pepper for a bold, numbing heat.
Spicy Duck FrameSpicy duck frame made by stewing duck bones with various spices and chili, resulting in a rich, aromatic flavor.
Almond MushroomKing oyster mushroom is a type of fungi ingredient primarily made from fresh king oyster mushrooms. After being washed and sliced or cut into segments, it can be stir-fried, braised, or roasted. Common preparations include stir-frying with vegetables such as green peppers and onions, then seasoning with调味料.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
CauliflowerCauliflower, also known as broccoli, primarily uses white flower buds as its main ingredient. When cooking, break the cauliflower into small florets and wash thoroughly. It can be stir-fried, boiled, or steamed, commonly paired with seasonings such as garlic and chili. Simple cooking methods help preserve its natural flavor.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
Duck King NoodlesA spicy Sichuan dish featuring duck blood, duck intestine, and vermicelli noodles, simmered in a rich, numbingly spicy sauce.
Duck King Vegetarian ChickenA creative vegetarian dish made with tofu skin simmered in a secret sauce, offering a rich and savory flavor.
Duck King Tofu SkinA Chinese dish featuring duck and tofu skin, marinated and simmered together for rich flavor.