Qiaotou Pork Ribs (Tangjiacun Store)
小吃快餐 · ⭐ 3.3
No. 21 Tangjia 1st Lane, Licheng Subdistrict (east side of Jiaopo Bone Soup Spicy Hot Pot)
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21 Tangjia 1st Lane, Licheng Subdistrict (east side of Jiaopo Bone Soup Spicy Hot Pot). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mini Golden Pig Trotter, Rice Cake, Qiaotou Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 21 Tangjia 1st Lane, Licheng Subdistrict (east side of Jiaopo Bone Soup Spicy Hot Pot)
- Popular dishes: Mini Golden Pig Trotter, Rice Cake, Qiaotou Spare Ribs, Plum Powder, Salted Pepper Pork Neck Bones
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Dishes
Mini Golden Pig TrotterMini Golden Pig Trotter features tender pork trotters slow-cooked in a secret sauce, resulting in a golden crust and succulent meat.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Qiaotou Spare RibsQiaotou Pig Ribs is a dish primarily made with pork ribs, which are marinated and then fried or pan-fried until crispy on the outside and tender on the inside, before being drizzled with a special sauce. The main ingredients include pork ribs, scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The preparation emphasizes precise heat control to achieve a flavorful, crunchy exterior and well-seasoned interior.
Plum PowderA tangy powder made from dried plums and hawthorn, used to season drinks or cold dishes for a refreshing, sour-sweet flavor.
Salted Pepper Pork Neck BonesA savory dish made with pork neck bones, marinated and deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a crunchy, flavorful bite.
Crispy Fried ChickenSalted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
Red Bean Egg TartA sweet dessert made with eggs, flour, and red bean paste, cooked in a special mold to create a crispy exterior and soft interior.
Crispy Chicken Wing TipsCrispy chicken wing tips made by marinating and deep-frying chicken wing tips until golden and crunchy, offering a savory and satisfying snack.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.