Xian Ou Ji · Old Fire Good Soup · Ancient Style Cooking (Panlong Tian Di Store)
Cantonese cuisine · ⭐ 4.0
No. 8, Lane 123, Panding Road, Shanghai Panlong Tiandi, L1 Level, Unit BS128
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 8, Lane 123, Panding Road, Shanghai Panlong Tiandi, L1 Level, Unit BS128. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: XO Sauce Stir-fried Lettuce, Braised Chicken with Dried Mushrooms and Rice, Large Pot Seafood Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 8, Lane 123, Panding Road, Shanghai Panlong Tiandi, L1 Level, Unit BS128
- Popular dishes: XO Sauce Stir-fried Lettuce, Braised Chicken with Dried Mushrooms and Rice, Large Pot Seafood Rice, Angelica and Cordyceps Mushroom Steamed Chicken, Cherry and Hawthorn Braised Spare Ribs
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Dishes
- XO Sauce Stir-fried LettuceA Cantonese dish featuring fresh lettuce stir-fried with premium XO sauce, delivering a savory and aromatic flavor.
Braised Chicken with Dried Mushrooms and RiceThis dish features tender chicken, fragrant dried mushrooms, and seasoned rice steamed together for a rich, aromatic flavor.
Large Pot Seafood RiceLarge pot seafood rice is a dish made with seafood and rice cooked in broth. Main ingredients include shrimp, crab, and shellfish, with a fresh and rich flavor.
Angelica and Cordyceps Mushroom Steamed ChickenAngelica and Cordyceps Mushroom Steamed Chicken is a dish made with chicken, angelica root, and cordyceps mushrooms, steamed to highlight the natural flavors and medicinal effects of the ingredients.
Cherry and Hawthorn Braised Spare RibsCherry and hawthorn braised spare ribs is a dish made with pork spare ribs, cherries, and hawthorns. The main ingredients include pork spare ribs, cherries, hawthorns, ginger, and garlic, which are simmered slowly to make the meat tender and the flavor sweet and sour.- Sand参玉竹 Stewed Old ChickenA nourishing Chinese soup made with old chicken and medicinal herbs like sand参 and yuzhu, simmered slowly for a refreshing and health-promoting flavor.
Chaozhou Handmade Fish CakeChaozhou handmade fish cake is a fish ball-shaped food made from fresh fish meat, starch, and seasonings like scallions and ginger, then hand-pounded. It has a fresh and tender texture with a mild and delicious taste.
Stewed Chicken with Pig's TrotterA savory dish of chicken and pig's trotter slowly stewed in a rich broth, resulting in tender meat and flavorful sauce.
Braised Pork Trotter with Lotus RootA Chinese dish featuring pork trotter and lotus root braised together until tender, absorbing rich flavors.
Mushroom Pork Patty Ancient-style Steamed RiceA savory dish featuring mushroom and pork patties steamed with rice, blending umami-rich flavors in a traditional method.
Braised Abalone with ChickenAbalone stewed chicken is a nutritious dish made primarily with abalone and chicken. The preparation involves marinating chicken pieces, while slicing the abalone for later use. Next, heat oil in a wok and stir-fry seasonings until fragrant, then add the chicken and stir-fry until it changes color. Add the abalone slices along with an appropriate amount of broth or water, then simmer gently until the ingredients are fully cooked and infused with flavor. Finally, reduce the sauce to finish.