Wang Chun Street Food
小吃快餐 · ⭐ 3.3
No. 2-45, Jin'an East Road, Fengcheng Town
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2-45, Jin'an East Road, Fengcheng Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Mix, Imitation Fish Head King (Chopped Chili), Maoxuewang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 2-45, Jin'an East Road, Fengcheng Town
- Popular dishes: Stir-Fried Mix, Imitation Fish Head King (Chopped Chili), Maoxuewang, Seafood Roll, Stir-Fried Double Crisp
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Dishes
Stir-Fried MixA classic Chinese home-style dish made by stir-frying meat and vegetables like bell peppers, onions, and green peppers for a savory, slightly spicy flavor.
Imitation Fish Head King (Chopped Chili)Made with fish head and chopped chili, steamed to perfection for a spicy and flavorful dish.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Seafood RollA crispy roll filled with fresh shrimp, squid, and crab meat, commonly served with sweet chili sauce.
Stir-Fried Double CrispA classic Chinese dish made with pork stomach and duck intestine, stir-fried quickly for a crisp texture and savory flavor.
Ice RiceA refreshing cold dish made from chilled or frozen cooked white rice, often served with fruits or sweet sauces.
Stewed Intestines with Yellow Wine LeesA dish made by stir-frying pig intestines with yellow wine lees, garlic, and ginger, resulting in a savory and slightly sweet flavor.
Lychee PorkLychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Money DumplingA traditional Hakka snack from Guangdong, made with glutinous rice flour and sticky rice flour, filled with pork, mushrooms, and shrimp, steamed into coin-shaped dumplings symbolizing prosperity.
Fish SoupFish soup is a soup dish primarily made with fish as the main ingredient. To prepare it, fish is boiled with water or broth, and fresh ginger slices and scallions are added to enhance flavor. After prolonged simmering, the essence of the fish meat fully dissolves into the broth, resulting in a rich, creamy white soup base. Finally, seasonings such as salt and pepper can be added according to personal taste.