Hu Ji Shrimp Tails · Freshwater Shrimp · Craft Beer · Grilled Food (Wanda Tianyue Store)
小吃快餐 · ⭐ 4.6
Phase II, Longcheng Mingyuan, Zhangba North Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Phase II, Longcheng Mingyuan, Zhangba North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy麻辣 Lobster, Spicy Pepper and Pig Intestines, Signature Spicy麻 Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.6
- Address: Phase II, Longcheng Mingyuan, Zhangba North Road
- Popular dishes: Spicy麻辣 Lobster, Spicy Pepper and Pig Intestines, Signature Spicy麻 Chicken, Spicy Squid Rings, Grilled Squid Tentacle Skewers
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Dishes
Spicy麻辣 LobsterFresh lobsters stir-fried with spicy chili and Sichuan peppercorns, delivering a bold, numbingly hot flavor.
Spicy Pepper and Pig Intestines尖椒肥肠 is a dish primarily made with pork intestines and green chili peppers. The preparation involves cutting the pork intestines into segments and slicing the green chilies into strips, then stir-frying them with seasonings such as minced garlic and ginger over high heat to perfectly blend the rich flavor of the pork intestines with the crisp freshness of the green chilies.
Signature Spicy麻 ChickenSignature Sichuan-style chicken dish made with tender chicken marinated and cooked by steaming or boiling, then mixed with Sichuan peppercorns, chili oil, scallions, ginger, and garlic for a numbing-spicy flavor.
Spicy Squid RingsSpicy squid tentacles is a hot dish made by quickly stir-frying squid tentacles. After preparation, the tentacles are cut into segments and stir-fried with葱姜蒜, chili, and other seasonings, adding soy sauce and cooking wine to maintain their crisp and tender texture.
Grilled Squid Tentacle SkewersGrilled squid tentacles marinated and skewered, then cooked over charcoal for a savory, tender bite with a smoky finish.
Passion Fruit Wheat BeerA wheat beer infused with fresh passion fruit pulp and juice, offering a refreshing and fruity flavor profile.
Secret Sauce Stir-Fried Crawfish TailsFresh crawfish tails stir-fried with a secret sauce, delivering a rich, spicy flavor and tender texture.
Spicy Stir-Fried ClamsFresh clams stir-fried with garlic, chili, and ginger for a spicy and savory flavor.
Garlic Cucumber SaladGarlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
Spicy and Sour Bean SproutsSour and spicy bean sprouts is a cold dish made primarily with mung bean sprouts. After blanching and draining, the sprouts are mixed with garlic, chili, vinegar, and a pinch of salt. No complex seasonings are needed—this dish highlights the crisp texture and tangy-spicy flavor of the sprouts.
Spicy Boneless Chicken FeetSpicy boneless chicken feet made with chili and Sichuan pepper, offering a crunchy texture and bold numbing-spicy flavor.