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Northern Old Dough Steamed Bun (Kangtai Garden Store)

小吃快餐 · ⭐ 3.6

Stall No. 75 (Ground Floor), Kangfu Road Market, No. 10-1 Kangfu Road, Guanshan Subdistrict, Donghu New Technology Development Zone

Dishes

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  Frozen Rice Wine

  Frozen rice wine is a chilled sweet beverage made by freezing fermented glutinous rice wine, offering a refreshing and mildly alcoholic taste.
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  Frozen Mung Bean Soup

  A refreshing dessert made from mung beans, cooked, sweetened, and frozen for a smooth, cool treat perfect for summer.
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  Frozen Soy Milk

  Frozen soy milk is a sweet dessert made by freezing soy milk, offering a smooth and creamy texture with a rich bean aroma.
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  Plain Steamed Bun

  A traditional Chinese steamed bun made from flour, water, and yeast, with a soft and slightly sweet taste, no added seasonings.
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  Soup-filled Steamed Buns

  Steamed soup dumplings are filled with pork and wrapped in thin dough made from refined flour, containing a savory broth inside. To prepare, finely chop the pork and mix it with seasonings to create the filling. Then, make a dough by combining refined flour and water in a specific ratio, roll it into thin wrappers, fill with the pork mixture and fresh broth, and finally steam until cooked.
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  Corn Steamed Cake

  A traditional Chinese steamed cake made from cornmeal, known for its soft texture and natural sweetness.
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  Purple Sweet Potato Steamed Cake

  Purple sweet potato sponge cake is a sweet dessert made from mashed purple sweet potato mixed with flour, yeast, and sugar, then steamed after fermentation. The mashed sweet potato is blended with flour, sugar, and yeast, left to rise until it expands, then steamed for a soft, delicate texture.
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  Red Date Soy Milk

  Red date soy milk is a drink made primarily from red dates and yellow beans. After removing the pits, red dates and soaked yellow beans are blended with water, filtered to remove residue, then boiled and ready to serve.
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  Golden Tangerine Lemon

  Golden tangerine lemon is a beverage or cold dish primarily made with golden tangerines and lemons. Slice or juice the fruits, then add rock sugar, honey, or white sugar for flavor, and brew with cold or hot water. It can also be served with ice cubes or mint leaves as a refreshing drink. The preparation method is simple and emphasizes the natural taste of the ingredients.
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  Fresh Pork Pan-Fried Buns

  A traditional Chinese snack made by pan-frying pork-filled dumplings until crispy on the outside and juicy inside.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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