Zhen Shiyi Chuanwei Restaurant
Sichuan cuisine · ⭐ 3.6
50 meters northeast of the northwest gate, Haijing Yuan, Baocheng San Cun
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters northeast of the northwest gate, Haijing Yuan, Baocheng San Cun. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Clear Soup Dumplings, Braised Beef Noodles, Sour Cabbage Fish Hot Pot (Large).
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.6
- Address: 50 meters northeast of the northwest gate, Haijing Yuan, Baocheng San Cun
- Popular dishes: Clear Soup Dumplings, Braised Beef Noodles, Sour Cabbage Fish Hot Pot (Large), Chongqing Noodles
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Dishes
Clear Soup DumplingsClear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
Braised Beef NoodlesStewed beef noodles use beef brisket or beef as the main ingredient, combined with noodles, scallions, ginger, garlic, star anise, bay leaves, and other seasonings. The beef is first stewed until tender, then mixed with cooked noodles to absorb the rich broth.
Sour Cabbage Fish Hot Pot (Large)Fresh carp is simmered with sour cabbage, bean sprouts, and wood ear mushrooms in a spicy-sour broth, creating a flavorful and aromatic dish.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.