Mukai Take - Sushi & Japanese Cuisine (Songya Lake Wuyue Store)
日料 · ⭐ 4.3
Wuyue Plaza, Songya Lake, 4th Floor, Unit 4013
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Wuyue Plaza, Songya Lake, 4th Floor, Unit 4013. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Must-Eat Abalone Sushi, Half-Cooked Egg Omelette Rice, Peace Sauce Beef Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 日料
- Rating: 4.3
- Address: Wuyue Plaza, Songya Lake, 4th Floor, Unit 4013
- Popular dishes: Must-Eat Abalone Sushi, Half-Cooked Egg Omelette Rice, Peace Sauce Beef Rice Bowl, Japanese-style Crab and Wild Greens Salad, Signature Squid Roll
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Dishes
Must-Eat Abalone SushiFresh abalone served on seasoned rice, a premium Japanese sushi experience with delicate flavor and texture.
Half-Cooked Egg Omelette RiceA creative fusion dish combining Japanese and Western flavors, featuring rice topped with a soft, half-cooked egg layer, often served with tomato sauce or curry.
Peace Sauce Beef Rice BowlA savory dish featuring tender beef slices simmered in a rich, sweet-savory sauce and served over steamed rice.
Japanese-style Crab and Wild Greens SaladA refreshing salad featuring crab meat and wild greens, dressed in a Japanese-style yuzu vinaigrette.
Signature Squid RollA signature dish featuring fresh squid wrapped with colorful vegetables, steamed to perfection for a tender and savory bite.
Banchou Tamagoyaki SushiA creative sushi made by combining Japanese omelet (tamagoyaki) with sushi rice, often garnished with seaweed and fish roe for a rich, savory flavor.
Grilled Tender Salted Beef TongueThinly sliced beef tongue marinated in salt and pepper, then grilled to perfection for a crispy exterior and tender interior.
Okonomi-yaki with OctopusA Japanese street food made by cooking octopus-filled batter on a hot griddle to form small, round balls, typically served with sauce and mayonnaise.
Flower Angus Beef StewA rich stew made with premium Angus beef and vegetables, slow-cooked to tender perfection.
Chef's Hot Pot Beef Rice with Soft-Boiled EggBeef slices and soft-boiled egg served over steamed rice, with a rich, savory sauce that blends the tenderness of beef and the silky texture of the egg.
Qilin RamenA Japanese-style ramen with rich pork bone broth, topped with char siu, soft-boiled egg, seaweed, green onions, and wood ear mushrooms.