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Haipu Seafood Shrimp Dumplings (Huanggu Branch)

Northeastern Chinese cuisine · ⭐ 4.4

No. 93, South Huanghe Avenue, Door 6, diagonally opposite Crown Plaza Hotel

Dishes

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  Shanghai-style Braised Pork Belly

  Shanghai-style braised pork belly uses fatty pork belly as the main ingredient, blanched to remove odor, then slowly stewed with soy sauce, sugar, cooking wine, and ginger slices to achieve tender meat and a glossy red color.
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  East China Sea Ribbon Fish

  A dish featuring fresh East China Sea ribbon fish, marinated and pan-fried until crispy outside and tender inside, highlighting its natural seafood flavor.
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  Ice-Infused Chinese River Shrimp

  Fresh Chinese river shrimp marinated in yellow wine, ginger, and scallions, then chilled for a delicate, slightly alcoholic flavor.
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  Golden Pomfret Baked with Water, Oil and Salt

  Golden Pomfret Baked with Water, Oil and Salt is a baked dish featuring fresh golden pomfret as the main ingredient. Key components include a whole golden pomfret, coarse sea salt, cooking oil, and a small amount of water. The basic method involves cleaning the fish, placing it in a pot lined with coarse salt, drizzling with oil and a little water, then covering and baking over medium-low heat. During cooking, the combination of water, oil, and salt creates a sealed steaming environment, allowing the fish to cook evenly through salt penetration and steam heat, retaining its tender and juicy texture. The finished dish highlights the natural flavor of the fish with a delicate savory note.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Sea Cucumber Dumplings

  Sea cucumber dumplings feature fresh sea cucumbers as the main ingredient, combined with pork or shrimp for filling, then steamed in dough wrappers. The sea cucumber offers a crisp, tender texture that blends well with the meat, creating a rich flavor.
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  Sea Urchin Dumplings

  Sea urchin dumplings feature fresh sea urchin as the main filling, combined with pork or shrimp. Mix the sea urchin with seasoned meat, wrap in dough, then steam or boil until cooked.
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  Sea-Plated Large Shrimp Dumplings

  Fresh large shrimp combined with pork and vegetables, hand-formed into dumplings and boiled to perfection—deliciously tender with a rich, savory flavor.
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  Fire-Roasted Chicken Wings

  Fresh chicken wings marinated in a secret sauce and slowly roasted over charcoal until crispy outside and juicy inside.
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  Sea Urchin Tofu in Stone Pot

  Stoneware sea urchin tofu is a dish featuring soft tofu and fresh sea urchin. Cubed tofu is simmered in a preheated stoneware pot with sea urchin and broth or water, allowing the tofu to absorb the sea urchin's umami. Minimal seasoning highlights the natural flavors.
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  Charcoal-Grilled Octopus

  Fresh octopus grilled over charcoal, served with a savory sauce for a smoky and tender experience.
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  Giant Grouper

  Tiger grouper is a common saltwater fish typically cooked by steaming or braising. The main ingredient is tiger grouper fish, with辅料 including ginger, scallions, and soy sauce. Steaming preserves the tenderness of the fish meat, while braising allows the fish to absorb the rich flavors of the sauce.
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  Appetizer Fruit

  Appetizer fruits typically consist of fresh fruit pieces or arrangements, including apples, bananas, oranges, grapes, watermelons, and strawberries. Wash, peel, seed, and cut into suitable sizes, then arrange on a plate; sometimes a little honey or lemon juice is added to preserve color and flavor.
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  Wheat-Scented Glazed Eggplant Rolls

  Eggplant slices stuffed with meat, coated in batter and deep-fried, then glazed with sweet and sour sauce for a crispy, glossy finish.

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