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Little Cinnamon · Creative Restaurant (Shishan Longhu Store)

特色菜 · ⭐ 4.2

Unit 3F, Building B, Longhu Shishan Tianjie, No. 181 Tayuan Road, Shishan (first unit on the left after crossing the indoor footbridge)

Dishes

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  Traditional Meat Sauce Pasta

  Traditional meat sauce pasta is based on a specially prepared tomato sauce, enriched with sautéed minced meat and thoroughly mixed with cooked Italian pasta. The noodles absorb the rich sauce, presenting an enticing red color, with a chewy texture and aromatic meat flavor.
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  Oreo Chocolate Chip Soufflé Pancake

  The Oreo Chocolate Chip Soufflé Pancake is a dessert that combines fluffy soufflé texture with classic Oreo flavor. Main ingredients include eggs, milk, low-gluten flour, fine sugar, crushed Oreo cookies, and dark chocolate chips. During preparation, egg whites are separated and whipped with sugar to stiff peaks, then gently folded into a batter made from egg yolks, milk, and flour. Crushed Oreos and chocolate chips are added. The batter is cooked in a pan over low heat until golden on both sides and fluffy inside. The result is a light, airy pancake with crunchy Oreo bits and rich chocolate aroma.
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  Cinnamon Latte

  A creamy coffee drink made with espresso, steamed milk, and a hint of cinnamon for a warm, sweet flavor.
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  Slow-Roasted Black Pepper Beef Ribs (Double Cut)

  Slow-roasted beef ribs marinated in black pepper, garlic, and soy sauce, resulting in tender, juicy meat with rich peppery flavor.
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  Thai Turmeric Curry Fruit Puree Chicken Thigh Grain Bowl

  A flavorful bowl featuring tender chicken thigh marinated in Thai turmeric curry, blended with fruit puree and served over a base of wholesome grains like brown rice and quinoa.
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  Thai Pork Fried Rice

  Thai Pad Kra Pao rice features rice topped with stir-fried meat (chicken or pork) and vegetables (onion, chili, garlic), seasoned with fish sauce, lime juice, lemongrass, then garnished with cilantro and crushed peanuts for a rich flavor.
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  Beef and Mushroom Rice Casserole

  A savory rice dish featuring beef,牛肝菌, and mushrooms simmered together until tender and flavorful.
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  Autumn-Winter Cream Wild Mushroom Stew Roast Chicken

  A hearty dish featuring wild mushrooms and chicken slow-cooked in creamy sauce, perfect for cold seasons.
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  Blueberry Burst Soufflé

  Blueberry burst soufflé is made with fresh blueberries and a mixture of eggs and milk, baked at low temperature to create a crispy outer layer and creamy, oozing center. Main ingredients include eggs, milk, butter, sugar, and fresh blueberries, combined by whipping egg whites and folding into the batter for a light, fluffy structure.
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  Blueberry Burst Soufflé Pancake

  The Blueberry Burst Soufflé Pancake is a dessert that combines the fluffy texture of a soufflé with the substantial body of a pancake. Main ingredients include low-gluten flour, eggs, milk, fresh blueberries, and sugar. During preparation, egg whites are separated and whipped to stiff peaks, then gently folded into the yolk batter. The batter, along with blueberries, is cooked slowly in a pan or baked until the pancake rises and turns golden brown. The blueberries burst during heating, creating a sweet and tangy berry filling. The final product has a light, airy texture with rich egg and milk aromas and the tartness of blueberries.
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  Grass-Fed Sirloin Steak

  Grass-fed sirloin steak made from premium grass-fed beef, featuring the sirloin cut, marinated and pan-seared. Cooked over high heat to lock in juices, creating a crispy crust while keeping the inside tender.
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  Grass-fed Black Pepper Steak

  Premium grass-fed beef seared and served with a black pepper sauce. Tender, juicy meat with rich black pepper flavor.
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  Sour Cream Curry Soup with Beef Brisket and Prawns

  This dish features beef brisket and prawns as main ingredients, served in a special curry broth. The beef brisket is first braised until tender, then cooked with prawns in the curry broth, and finally topped with sour cream. The soup is rich, blending the spiciness of curry with the slight tang of sour cream, complemented by tender beef and succulent prawns.
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  Banana Chocolate Muffin

  A sweet muffin combining ripe banana and rich chocolate, baked to a soft and fluffy texture.
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  Eggplant Hummus Mapo Tofu Grain Bowl

  A creative grain bowl featuring spicy tofu, beef mince, and hummus, served over brown rice with fresh vegetables.
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  Truffle Fries

  Truffle fries are made by cutting fresh potatoes into strips and deep-frying them until golden and crispy, then generously dusted with precious black truffle powder for an aromatic delight.

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