Chongqing Noodles and Stir-Fry (Sun Erniang Branch)
小吃快餐 · ⭐ 3.5
No. 128 Tongli Road, Jiuting Town, 1st Floor -1
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 128 Tongli Road, Jiuting Town, 1st Floor -1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sapporo Light Beer, Cabbage and Pork Fried Rice, Pickled Vegetable and Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 128 Tongli Road, Jiuting Town, 1st Floor -1
- Popular dishes: Sapporo Light Beer, Cabbage and Pork Fried Rice, Pickled Vegetable and Pork Noodles, Pickled Vegetable and Pork Noodles, Onion Shredded Pork Rice
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Dishes
Sapporo Light BeerSapporo Light Beer is a crisp pale beer made from water, malt, hops, and yeast. It is brewed using traditional methods, offering a refreshing taste that pairs well with various dishes.
Cabbage and Pork Fried RiceA savory dish featuring stir-fried pork belly, cabbage, and seasoned rice, popular in Sichuan cuisine.
Pickled Vegetable and Pork NoodlesPickled vegetable and pork noodles are a Chinese noodle dish made with pickled vegetables, pork slices, and noodles, cooked by stir-frying or boiling. The texture is crisp, with a sour and spicy flavor.
Pickled Vegetable and Pork NoodlesA savory noodle dish featuring stir-fried pork strips and spicy pickled vegetables, served with rice noodles for a tangy, satisfying meal.
Onion Shredded Pork RiceA savory dish of stir-fried pork strips with onions served over steamed rice.
Stir-Fried Knife-Sliced NoodlesStir-fried knife-cut noodles is a Chinese stir-fry dish primarily made with knife-cut noodles, typically cooked together with vegetables and meat. The process involves placing boiled knife-cut noodles along with sliced greens and meat pieces into a hot pan, then quickly stir-frying them with seasonings until well combined.
Stir-Fried Noodle StripsStir-fried noodle strips is a Chinese home-style dish made by stir-frying thin wheat flour pancakes cut into strips with vegetables and meats. Main ingredients include noodle strips, eggs, scallions, ginger, garlic, green peppers, and carrots. After heating the wok and adding cold oil, seasonings are sautéed first, then the noodle strips and vegetables are quickly stir-fried together and seasoned before serving.
Fried Tofu Skin and Pork RiceA savory dish made with fried tofu skin and pork strips, stir-fried with vegetables and served over rice.
Eggplant and Pork RiceEggplant and pork stir-fried together and served over rice, offering a savory and satisfying meal.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.