Close

Xiao Liang Spicy Mixed Noodles (Shenyang Beixing Branch)

小吃快餐 · ⭐ 3.9

No. 68-1 Changjiang Street, Room 511

Dishes

• 

  Vegetarian Spicy Mix

  A vegan spicy noodle salad made with various vegetables, tofu products, and mushrooms, blanched or boiled and mixed with a special spicy sauce. Common ingredients include shredded potatoes, tofu skin, enoki mushrooms, cabbage, and wood ear mushrooms. The sauce is made from chili oil, Sichuan pepper powder, garlic, soy sauce, vinegar, and sesame paste.
• 

  Crispy Chicken Strips

  Fresh chicken breast strips marinated and deep-fried to golden crispiness, offering a savory and slightly spicy flavor with tender meat inside.
• 

  Beef Roll

  Beef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
• 

  Crispy Pork Intestine Sausage

  Crackling sausage is a cooked food made primarily from pork or beef cartilage, which is marinated, stuffed into sausage casings, and then steamed or grilled. Seasonings such as salt, soy sauce, and spices are typically added during preparation to create a rich and layered flavor.
• 

  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
• 

  Broccoli

  Broccoli, also known as green cauliflower or Italian broccoli, is a nutrient-rich vegetable. It can be prepared in various ways, commonly including stir-frying, garlic stir-fry, or cooking with other ingredients. To prepare, first wash and cut the broccoli into small florets, then quickly stir-fry to preserve its tender texture and vibrant green color.
• 

  Konjac Noodles

  Konjac noodles are a food made from konjac as the main ingredient. Konjac flour is pressed by machine into strips, then processed through freezing and drying to create the final product. They have a smooth and refreshing texture and are commonly used as an ingredient in cold dishes or hot pot meals.
• 

  Spicy Chicken Frames

  Spicy chicken架 is a dish made primarily with chicken frames, blanched and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It's typically seasoned with fermented broad bean paste, ginger, and garlic to absorb the spicy and numbing flavors.
• 

  Golden Fish Cutlet

  Golden fish fillets made from fresh fish, marinated, coated in starch or batter, then deep-fried until golden and crispy. Crispy outside, tender inside, served with salt and pepper or lemon juice.
• 

  Longkou Vermicelli

  Longkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.

Reviews