Kua Ye Mixed Noodles & Clay Pot Soup (Jinan Hexie Plaza Branch)
小吃快餐 · ⭐ 4.2
BM041, Food Court, B1 Floor, Hexie Plaza
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at BM041, Food Court, B1 Floor, Hexie Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon and Pork Rib Clay Pot Soup, Bamboo Pot Soup with Pork Rib, Corn and Chinese Yam, Mild Spicy Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 4.2
- Address: BM041, Food Court, B1 Floor, Hexie Plaza
- Popular dishes: Winter Melon and Pork Rib Clay Pot Soup, Bamboo Pot Soup with Pork Rib, Corn and Chinese Yam, Mild Spicy Noodles, Mixed Noodles with Extra Noodles, Mashed Pepper and Century Egg Noodles
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Dishes
Winter Melon and Pork Rib Clay Pot SoupA traditional Chinese soup made with pork ribs and winter melon, slowly simmered in a clay pot for a rich, savory flavor.
Bamboo Pot Soup with Pork Rib, Corn and Chinese YamA nourishing soup made with pork ribs, corn, and Chinese yam, slowly simmered in a clay pot for rich flavor and health benefits.
Mild Spicy NoodlesA cold dish made with rice noodles tossed in a mild spicy sauce, featuring vegetables like cucumber and bean sprouts for a refreshing taste.
Mixed Noodles with Extra NoodlesMixed noodles with extra noodles is a dish mainly made with rice noodles or noodles, combined with other ingredients such as vegetables and meat. It is primarily prepared by mixing, offering a rich texture.
Mashed Pepper and Century Egg NoodlesA Hunan-style cold dish made with century egg, green and red peppers, and rice noodles, mashed together for a spicy and aromatic flavor.
Century Egg and Pork Dumpling Pot SoupPreserved egg and pork meatball clay pot soup is made primarily with minced pork and preserved eggs. The pork mince is mixed with preserved eggs to form meatballs, which are then placed in a clay pot and simmered with water or broth. During preparation, small amounts of ginger and scallions are typically added to enhance the flavor and aroma of the soup.
Classic Nanchang Mixed Rice NoodlesNanchang-style stir-fried rice noodles are a Jiangxi local snack made with cooked rice noodles mixed with soy sauce, chili oil, garlic, green onions, peanuts, and pickled vegetables like sour beans and dried radish.
Old-Simmered Pig Ear with Rice NoodlesA cold dish made by mixing sliced old-simmered pig ear with rice noodles, seasoned in a fragrant homemade broth for rich flavor and satisfying texture.
Mustard Kelp SaladA cold dish made by mixing kelp with mustard sauce, known for its crisp texture and spicy flavor.
Spiced Chicken NoodlesA cold dish made by mixing shredded chicken with rice noodles and a fragrant spiced sauce, offering a savory and aromatic flavor.
Glutinous Rice Cake with SugarA traditional Chinese dessert made from glutinous rice flour, sugar, and water, steamed to a soft and sweet texture.
Egg and Pork Dumpling Pot SoupEgg meat pie clay pot soup is made with minced pork and eggs, shaped into patties, cooked in a clay pot with water or broth. Ginger and scallions are added for flavor.