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Jinyun Burnt Pancake (Fengjia Mountain Road Store)

小吃快餐 · ⭐ 3.4

No. 73, Fengjia Mountain Road, Hu Town

Dishes

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  YiBao Purified Water

  Yi Bao purified water is a bottled drinking water, primarily composed of water that has undergone multiple filtration and purification processes, with no additives or minerals added. Its production process includes multi-stage filtration, ultraviolet sterilization, and ozone disinfection to ensure safe and clean water quality.
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  Pork and Celery Dumplings

  Pork and celery dumplings are made with minced pork and chopped celery, wrapped in dough and steamed until tender.
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  Pork and Pickled Cabbage Dry Dumplings

  Pork and pickled cabbage dry dumplings are made with pork and pickled cabbage, then cured and dried. They have a crispy texture and a rich meaty flavor combined with the sour taste of pickled cabbage.
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  Plain Rice Porridge

  Congee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
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  Red Bean Soup

  Red bean soup is made primarily from red beans and water. After soaking, the beans are boiled until soft, then sweetened with a small amount of rock sugar or brown sugar to create a thick, sweet soup.
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  Jinyun Burnt Cake

  Jinyun Burnt Cake is a traditional snack from Jinyun, Zhejiang, made with flour and pickled mustard greens, filled with pork, shaped into a flat cake, and baked over charcoal until crispy outside and tender inside.
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  Celery Pork Dumplings

  A savory dumpling made with fresh celery and pork, steamed to perfection for a tender, flavorful bite.
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  Tremella Soup

  Silver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.
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  Leek and Egg Tofu Dumplings

  A savory dumpling made with fresh leeks, eggs, and tofu, hand-folded and steamed or pan-fried for a delicate flavor.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.

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