Xing Sheng Lou (Xinzhuang Store)
小吃面食 · ⭐ 3.7
No. 616 Xi Yuan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 616 Xi Yuan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork Chop Noodles, Sichuan-style Twice-Cooked Pork Rice Bowl, Deep-Fried Glutinous Rice Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.7
- Address: No. 616 Xi Yuan Road
- Popular dishes: Braised Pork Chop Noodles, Sichuan-style Twice-Cooked Pork Rice Bowl, Deep-Fried Glutinous Rice Balls, Stir-Fried Meat Noodles, Magnolia Cake
China trip · China travel
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Dishes
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Sichuan-style Twice-Cooked Pork Rice BowlSpiced pork stir-fry over rice, made with fatty pork slices cooked with fermented bean paste, garlic chives, and green peppers, then served over steamed rice. Perfectly balanced flavor and texture.
Deep-Fried Glutinous Rice BallsA traditional Chinese dessert made of glutinous rice balls filled with red bean or sesame paste, deep-fried until golden and crispy on the outside, soft and sweet inside.
Stir-Fried Meat NoodlesA popular Chinese dish featuring stir-fried meat and vegetables mixed with cooked noodles, offering a savory and satisfying meal.
Magnolia CakeA traditional Chinese pastry made with a flour crust filled with red bean or lotus paste, deep-fried to golden crispness.
Pan-fried BunShengjian is a Chinese snack made by wrapping pork filling in dough and pan-frying it. The dough is rolled into round wrappers, filled with seasoned meat, sealed tightly, then placed in a flat pan with a small amount of water and oil. It is first pan-fried and then steamed to achieve a crispy bottom and soft top.
Suzhou Soup DumplingsSuzhou soup dumplings are a traditional Jiangsu snack featuring thin wrappers filled with minced pork and savory broth. The dumplings are steamed until the broth solidifies, then served hot so the liquid bursts upon biting.
Chinese Herb and Pork DumplingsJi菜肉大馄饨 features fresh shepherd's purse and pork, finely chopped and mixed with seasoning, then wrapped in dumpling wrappers and boiled. The filling is flavorful and tender, with clear soup and thin, generous dumpling skins.
Spinach and Pork Stir-fried Rice NoodlesA savory dish made with spinach, pork strips, and chewy rice noodles, stir-fried to perfection for a balanced and satisfying meal.
Eel Sauce Noodles with Ginger, Greens and MushroomsThis dish features eel sauce mixed with ginger, greens, and mushrooms, tossed with cooked noodles for a savory and satisfying meal.