Ha Zi Noodles (Shuangnan Branch)
小吃面食 · ⭐ 3.7
No. 1, Unit 23, Tianle Street, Hongpailou Subdistrict (near the rear entrance of Shuangnan Ito Yokado)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Unit 23, Tianle Street, Hongpailou Subdistrict (near the rear entrance of Shuangnan Ito Yokado). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Chaowang Beef, Pickled Chili Tripe Noodles, Pickled Chili Squid Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.7
- Address: No. 1, Unit 23, Tianle Street, Hongpailou Subdistrict (near the rear entrance of Shuangnan Ito Yokado)
- Popular dishes: Chaowang Beef, Pickled Chili Tripe Noodles, Pickled Chili Squid Noodles, Sichuan-style Pepper Chicken Offal Noodles, Liver and Kidney Stir-Fried Noodles
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Dishes
Chaowang BeefA Chinese dish made by slow-cooking beef brisket with a blend of spices and secret sauce until tender and flavorful.
Pickled Chili Tripe NoodlesPork kidney stir-fried with pickled chili and served over noodles, delivering a spicy and tangy flavor.
Pickled Chili Squid NoodlesA spicy and tangy dish featuring squid and pickled chili noodles, popular in Sichuan cuisine.
Sichuan-style Pepper Chicken Offal NoodlesSpicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
Liver and Kidney Stir-Fried NoodlesA Chinese home-style dish made by stir-frying pork liver and kidney with noodles, resulting in a tender and fragrant meal.
Pea and Meat Sauce NoodlesPea and mixed sauce noodles is a noodle dish featuring noodles as the main ingredient, with peas and mixed sauce as accompaniments. After boiling the noodles, they are mixed with cooked peas and stir-fried mixed sauce, then thoroughly combined before serving.
Sauce-Flavored Mixed Meat SauceA savory dish made with minced pork, fermented black beans, and doubanjiang, stir-fried to create a rich, aromatic sauce.
Bull SquidBàowáng squid is made from fresh squid, sliced with floral cuts after cleaning, then stir-fried with scallions, ginger, garlic, chili, and seasonings like soy sauce and cooking wine. The squid is tender and flavorful.
Fish-Flavored Shredded Pork with Rice in a Wooden BucketFish-flavored shredded pork in a wooden bucket rice dish features tender pork strips with wood ear mushrooms, carrots, and green peppers, stir-fried in a savory fish sauce made from vinegar, sugar, soy sauce, garlic, ginger, scallions, and chili, then served over steaming rice in a wooden container.