Childhood Street Taste Skewers (Shenyang Main Store)
Barbecue · ⭐ 4.5
No. 18 Beisan Middle Road (150 meters west of Baogong Street and north of Beisan Road)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 18 Beisan Middle Road (150 meters west of Baogong Street and north of Beisan Road). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry Beef Skewers, Grilled Pork Fat Skewers, Toasted Bread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.5
- Address: No. 18 Beisan Middle Road (150 meters west of Baogong Street and north of Beisan Road)
- Popular dishes: Dry Beef Skewers, Grilled Pork Fat Skewers, Toasted Bread, Roasted Chicken Frame, Roasted Chicken Feet
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Dishes
Dry Beef SkewersA specialty snack made by marinating beef and grilling it on skewers, resulting in a chewy and flavorful dish.
Grilled Pork Fat SkewersGrilled pork fat skewers made from marinated pork belly pieces, charred over charcoal for a smoky flavor and tender texture.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
Roasted Chicken FrameRoast chicken frame is a dish primarily made with chicken bones. To prepare it, first clean the chicken bones thoroughly, then marinate them in a special seasoning for a while to absorb flavor. Next, place the marinated chicken bones on a grill and roast them over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy.
Roasted Chicken FeetRoasted chicken feet is a dish made primarily from chicken feet, cleaned, blanched, marinated with seasonings like soy sauce, cooking wine, ginger, and garlic, then grilled in an oven or over charcoal until the skin is slightly charred and the meat is tender.
Childhood Tofu Skin RollA traditional Chinese dish made by wrapping minced meat in tofu skin and steaming it, resulting in a soft and savory flavor.
Pure LambA dish made from fresh lamb, marinated and then stewed or grilled to highlight its natural flavor, with tender meat and rich aroma.
Classic Spicy Hot PotOld-style麻辣烫 primarily uses a variety of vegetables, soy products, and meats as main ingredients. After being boiled at high temperature, it is topped with a specially prepared spicy and numbing sauce, then thoroughly mixed before eating.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Peach Glazed Pork CutletA sweet and sour dish featuring crispy fried pork tenderloin glazed with a peach-flavored sauce.
Boxed Yellow ClamsBoxed Yellow Clams is a dish made with yellow clams as the main ingredient. The clams are usually cleaned and cooked with seasonings in a box through steaming or stir-frying. It has a fresh and tender texture with a salty and fresh taste.
Horse Spoon Heart IntestineA Chinese dish made with pig's heart intestine, stir-fried with aromatics like ginger, garlic, and chili for a fresh and savory taste.