Anxing Stone Small Kitchen (Fanwa Road Branch)
特色菜 · ⭐ 3.7
No. 6, Fanwa Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Fanwa Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Braised Skinless Fish, Stir-fried Slow-Cooked Mud Pond Giant Softshell Turtle, Linlin Turtle Egg Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 特色菜
- Rating: 3.7
- Address: No. 6, Fanwa Road
- Popular dishes: Dry-Braised Skinless Fish, Stir-fried Slow-Cooked Mud Pond Giant Softshell Turtle, Linlin Turtle Egg Fried Rice, Braised Chicken with Edamame, Reservoir Crucian Carp
China trip · China travel
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Dishes
Dry-Braised Skinless FishA dish made by frying skinless fish and then braising it in a savory sauce with spices and aromatics, resulting in tender, flavorful fish.
Stir-fried Slow-Cooked Mud Pond Giant Softshell TurtleLarge softshell turtle from mud ponds is blanched and slowly stewed over low heat with ginger, scallions, and cooking wine, resulting in rich broth and tender, fresh meat with a distinct rustic flavor.
Linlin Turtle Egg Fried RiceLinlin turtle egg fried rice is made with fresh turtle eggs, rice, scallions, and a touch of seasoning, stir-fried quickly over high heat. The texture is smooth and tender, with rich egg aroma and distinct rice grains.
Braised Chicken with EdamameFried chicken with soybeans is a dish primarily made with chicken and soybeans. The chicken is cut into pieces and simmered together with soybeans, along with seasonings such as light soy sauce, dark soy sauce, ginger slices, and green onion segments. It is slowly stewed over low heat until fully flavored. The finished dish has a bright red color, tender chicken, and fragrant soybeans.
Reservoir Crucian CarpFresh crucian carp from reservoir, steamed or braised with ginger, scallion, and garlic, resulting in tender fish and rich broth.
Steamed TrioA classic Chinese home-style dish made by steaming pork, egg, and tofu together to preserve their natural flavors and achieve a tender, smooth texture.
Spicy Braised KelpA Chinese dish made by braising kelp with chili, resulting in a savory and slightly spicy flavor.