Lesà Market · Thai Hot Pot (Yifangcheng Branch)
Hot pot · ⭐ 4.6
Shop No. 015, Level 2, OCT Harbour Bay (Yifang City), Xinhu Road (Opposite Starbucks)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 015, Level 2, OCT Harbour Bay (Yifang City), Xinhu Road (Opposite Starbucks). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nourishing Fish Maw Chicken Pot, Signature Tom Yum Soup Pot, Signature Tom Yum Soup Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.6
- Address: Shop No. 015, Level 2, OCT Harbour Bay (Yifang City), Xinhu Road (Opposite Starbucks)
- Popular dishes: Nourishing Fish Maw Chicken Pot, Signature Tom Yum Soup Pot, Signature Tom Yum Soup Pot, Coconut Chicken Soup Pot, Thai Tender Beef
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Dishes
Nourishing Fish Maw Chicken Pot养生花胶鸡锅以鸡肉和花胶为主料，配以枸杞、红枣等滋补食材，慢火炖煮使营养融合。
Signature Tom Yum Soup PotA signature Tom Yum soup pot made with lemongrass, kaffir lime leaves, chili, and fish sauce, simmered with shrimp, mushrooms, and tomatoes for a bold, tangy flavor.
Signature Tom Yum Soup PotA signature Thai sour-spicy soup pot made with lemongrass, kaffir lime leaves, chili, lime juice, and coconut milk, simmered with shrimp, mushrooms, and tomatoes for a bold, aromatic flavor.
Coconut Chicken Soup PotA rich and creamy soup pot made with chicken, coconut milk, ginger, and goji berries, offering a harmonious blend of savory and tropical flavors.
Thai Tender BeefThin slices of beef tenderloin marinated in fish sauce, lime juice, chili, and lemongrass, then quickly stir-fried for a tangy, spicy flavor.
Thai Chicken ThighThai chicken thigh marinated and grilled, served with a tangy spicy sauce for a flavorful experience.
Live Freshwater ShrimpFresh live shrimp steamed or blanched to preserve their tender texture, served with ginger and scallions for a natural flavor.
Charcoal-grilled Pork Neck MeatCharcoal-grilled pork neck meat is a dish primarily made with pork neck. After being marinated in a special seasoning, the pork neck is slowly grilled over charcoal until golden and crispy. The outer skin is fragrant and crispy, while the inner meat remains tender and juicy. It is best enjoyed with a specially prepared dipping sauce for a unique flavor.
Plump OysterFresh oysters steamed with garlic, butter, and a touch of white wine, preserving their natural flavor and tender texture.
Mango Sticky RiceA dessert made with glutinous rice, fresh mango, and coconut milk, offering a sweet and creamy flavor.- Egg Yolk Waterfall Pork Fried RiceA Thai-style fried rice dish featuring spicy minced meat, aromatic herbs, and a rich egg yolk sauce that flows like a waterfall.
Freshly Sliced Yellow BeefFreshly sliced yellow beef is a dish made primarily from fresh yellow beef. The beef is finely cut to maintain its tender texture. During cooking, you can choose appropriate seasonings and vegetables according to your taste for quick stir-frying or boiling, preserving the original flavor of the meat.