Asia Hotel Chinese Restaurant
其他美食 · ⭐ 3.7
2nd Floor, Asia Hotel, No. 116 Nanjing Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Asia Hotel, No. 116 Nanjing Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Pork Tenderloin, Sea Grass Pancake, Sea Vegetable Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 其他美食
- Rating: 3.7
- Address: 2nd Floor, Asia Hotel, No. 116 Nanjing Street
- Popular dishes: Crispy Pork Tenderloin, Sea Grass Pancake, Sea Vegetable Dumplings, Chinese cabbage, Bawang Pig Trotter
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Dishes
Crispy Pork TenderloinSweet and sour pork is a traditional Chinese dish made primarily from pork tenderloin. The tenderloin is cut into strips, marinated, and then deep-fried until golden and crispy. The dish has a golden color with a crispy exterior and tender interior.
Sea Grass PancakeA dish made by frying sea grass with eggs and seasonings, resulting in a savory and tender texture.
Sea Vegetable DumplingsSea vegetable dumplings are made with fresh seaweed and meat or shrimp, wrapped in fermented dough and steamed. A coastal specialty with a savory, oceanic flavor.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
Bawang Pig TrotterA dish featuring pork trotters braised or stewed with spices like star anise and cinnamon, resulting in tender, flavorful meat.
High Soup Baby Bok ChoyFresh baby bok choy simmered in a rich broth made from chicken and ham, resulting in a delicate, savory dish.
Black Pork Braised Pork BellyA dish made with black pork belly, slow-cooked until tender and then steamed in a bowl for a rich, savory flavor.