Yang's Lamb Offal & Beef Sauce (3302 Community North Yard Store)
小吃快餐 · ⭐ 3.8
Beside Yonghe Soy Milk, at the intersection of Jianshe South Avenue and Huaizhong Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Yonghe Soy Milk, at the intersection of Jianshe South Avenue and Huaizhong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jin Mailang Water, Spiced Peanut Salad, Stewed Chicken Leg in Soy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.8
- Address: Beside Yonghe Soy Milk, at the intersection of Jianshe South Avenue and Huaizhong Road
- Popular dishes: Jin Mailang Water, Spiced Peanut Salad, Stewed Chicken Leg in Soy Sauce, Big Pot Oven Flatbread, 拌精品羊杂
China trip · China travel
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Dishes
Jin Mailang WaterJinmai Lang Water is a ready-to-drink beverage made primarily from wheat flour, prepared by steaming or soaking. It involves mixing wheat flour with water, heating and stirring to form a paste, adding seasonings, then cooling before drinking.
Spiced Peanut SaladCold-mixed peanuts is a chilled dish using peanuts as the main ingredient, seasoned by mixing cooked or roasted peanuts with dressing. Typically, shelled peanuts are blanched or fried until crispy, then mixed with soy sauce, vinegar, sugar, salt, garlic, and chili oil, and served chilled.
Stewed Chicken Leg in Soy SauceA chicken leg dish simmered in a savory soy-based sauce, tender and flavorful.
Big Pot Oven FlatbreadA traditional Chinese flatbread made with flour, sesame, and oil, baked in a special large pot oven to achieve a crispy crust and soft interior.
拌精品羊杂拌精品羊杂是一道以羊杂为主要食材的凉菜，羊杂包括羊心、羊肝、羊肺、羊肚等部位，经清洗焯水后切片，加入葱丝、香菜、蒜末、辣椒油、酱油、醋、花椒粉等调料拌匀制成。
Mixed Lamb LiverDan yang gan is a cold dish featuring lamb liver as the main ingredient. Clean the liver, blanch or boil it until done, slice or chop into thin pieces, then mix with scallion, ginger, garlic, and cilantro, and season with soy sauce, vinegar, sesame oil, and chili oil.
Mixed BroccoliA cold dish made by mixing blanched broccoli with garlic, soy sauce, and sesame oil, offering a crisp texture and fresh flavor.
Five-Spice Boiled PeanutsA dish of peanuts boiled with five-spice seasonings, resulting in a savory and aromatic snack or side dish.
Special Sauce BeefSpecial sauce beef is made from beef shank, blanched to remove odor, then slowly stewed with soy sauce, cooking wine, star anise, cinnamon, and bay leaves. The finished beef is tender and flavorful with a bright red color.
Spiced Beef TripeSauce Beef Tripe is a traditional dish with beef tripe as the main ingredient. First, the tripe is cleaned thoroughly and then simmered until tender. Next, it is seasoned with a specially prepared sauce, allowing the tripe to fully absorb the aromatic flavors. Finally, after appropriate cooking, it presents a rich sauce aroma and a delicate, tender texture.