Pin Shang Pin New Style Northeastern Cuisine (Dayun Branch)
Northeastern Chinese cuisine · ⭐ 3.5
No. 58, Xinhui Road (Shop 2S-19, Yian Duohui Phase III)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58, Xinhui Road (Shop 2S-19, Yian Duohui Phase III). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Sweet and Sour Pork, Crispy Fried Fresh Mushrooms, Beijing-style Braised Pork Shreds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Northeastern Chinese cuisine
- Rating: 3.5
- Address: No. 58, Xinhui Road (Shop 2S-19, Yian Duohui Phase III)
- Popular dishes: Traditional Sweet and Sour Pork, Crispy Fried Fresh Mushrooms, Beijing-style Braised Pork Shreds, Squirrel Fish, Smoked Tofu Rolls
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Dishes
Traditional Sweet and Sour PorkTraditional Sweet and Sour Pork is a dish made primarily from pork tenderloin. The tenderloin is sliced thinly, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, soy sauce, and other seasonings to coat the meat slices in a glossy glaze.
Crispy Fried Fresh MushroomsDry-fried fresh mushrooms are made primarily from fresh mushrooms. After washing and removing the stems, the mushrooms are drained and lightly coated with starch or flour before being deep-fried in hot oil until the surface turns golden and crispy. The finished dish is crispy on the outside and tender inside, preserving the fresh aroma of the mushrooms.
Beijing-style Braised Pork ShredsA classic Beijing dish featuring tender pork shreds stir-fried with sweet bean sauce, scallions, and garlic, known for its rich, savory flavor.
Squirrel FishSquirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
Smoked Tofu RollsStuffed tofu rolls made with smoked tofu and tofu skin, sliced smoked tofu wrapped in tofu skin and steamed or pan-fried. Add a touch of scallion, ginger, and garlic for enhanced flavor.
Braised Pork BonesStewed pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve tender, flavorful meat. Proper heat control ensures the bones are soft and the meat fragrant.