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赵虾神龙虾螃蟹馆·虾王(华府骏苑店)

小吃快餐 · ⭐ 4.5

Opposite Guang'an Clinic, No. 177 Xinwang Huafu Junyuan, Wangjiang West Road

Dishes

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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Spicy Signature Crab

  Our signature spicy crab is made with fresh crabs, seasoned with a spicy sauce and a blend of aromatic spices. The tender crab meat perfectly blends with the spicy seasoning, creating an appealing color and irresistible aroma.
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  Stir-Fried Garlic Shrimp

  A dish of fresh shrimp stir-fried quickly with garlic and oil, resulting in tender, flavorful shrimp with a rich garlic aroma.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Special Lamb Spine Hot Pot

  A flavorful hot pot featuring lamb spine simmered in a rich, spiced broth with vegetables and noodles.
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  Steamed Large Sweet Shrimp

  Fresh large shrimp are boiled in water to make this dish. The shrimp meat is tender and chewy, with a natural sweet taste. Simple preparation highlights the original flavor of the ingredients.
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  Bengbu Vegetarian Platter

  A cold dish made from various seasonal vegetables, blanched and arranged on a plate, dressed with a special sauce for a refreshing taste.
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  Bengbu Braised Shrimp

  Fresh river shrimp braised with soy sauce, sugar, and cooking wine, resulting in a rich, savory dish with tender, flavorful meat.
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  Bian's Charcoal Pot Lamb

  Bian's Charcoal Pot Lamb features fresh lamb simmered with secret spices over charcoal, resulting in tender meat and rich broth.
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  Spicy Snail Stir-fry

  Spicy snail is a dish primarily made with snails. First, the snails are cleaned and their internal organs removed, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to allow the snails to fully absorb the spicy and fragrant flavors.
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  Spicy Clams

  Spicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.

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