The boots 泥靴City(梦时代店)
Western cuisine · ⭐ 4.7
Shop A121, 1st Floor, Zone A, Wushang Mengshidai Plaza, No. 628 Wuluo Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shop A121, 1st Floor, Zone A, Wushang Mengshidai Plaza, No. 628 Wuluo Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cappuccino Truffle Mushroom Soup, Indian-Style Roasted Chicken, Double-Sided Pizza.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Western cuisine
- Rating: 4.7
- Address: Shop A121, 1st Floor, Zone A, Wushang Mengshidai Plaza, No. 628 Wuluo Road
- Popular dishes: Cappuccino Truffle Mushroom Soup, Indian-Style Roasted Chicken, Double-Sided Pizza, Roasted Chicken Wings with Nutty Crust, Large Shrimp and Mango Salad
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Dishes
Cappuccino Truffle Mushroom SoupCappuccino Truffle Mushroom Soup, based on fresh mushrooms and infused with rare black truffles, features a rich and aromatic broth. It is delicately combined with light cappuccino coffee foam, creating a unique texture and layered flavor—a creatively crafted Western soup.
Indian-Style Roasted ChickenA creative fusion dish featuring whole chicken marinated in Indian spices and roasted over charcoal, resulting in crispy skin and tender meat.
Double-Sided PizzaA pizza with two different toppings on each side, baked to perfection.
Roasted Chicken Wings with Nutty CrustChicken wings marinated and roasted with a crunchy nut crust, delivering a savory and aromatic flavor.
Large Shrimp and Mango SaladA refreshing salad made with large shrimp and sweet mango, combined with fresh vegetables and a tangy dressing.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Seasonal Fruit Chia Seed Organic Yogurt BowlA healthy bowl made with seasonal fruits, chia seeds, and organic yogurt—no cooking required. Simply mix and enjoy for a refreshing, nutritious meal.
Premium Shoulder Rib SteakSelected shoulder beef short ribs from the premium shoulder blade area, carefully cut to preserve the tender portions of the meat. During cooking, the meat is first slow-cooked at low temperature to lock in juices, then quickly seared at high heat until the surface turns golden and slightly charred, delivering an enticing aroma and rich color.
Benedict Egg with Shredded BeefBenedict Egg Shredded Beef is a fusion dish featuring fresh beef shredded into thin strands, paired with a runny Benedict egg and a specially crafted sauce. The dish is meticulously prepared, with tender beef strands and a silky, flavorful Benedict egg that create a unique and delightful taste experience.
Premium Angus Wagyu SteakPremium Angus Wagyu steak made from high-quality beef with marbled fat, cooked using low-temperature slow cooking and searing for a tender, juicy texture.
Changdao Liu MangChangdao Liu Mang is a dessert made primarily with mango, combined with coconut milk and cream. It has a sweet taste and rich fruit aroma, suitable for those who like sweet foods.
Truffle Cappuccino Mushroom SoupA rich mushroom soup infused with black truffle and topped with creamy foam, inspired by the Italian cappuccino.
Black Truffle FriesCrispy thick-cut fries seasoned with black truffle powder and sea salt, offering a rich, earthy flavor.