Sanshoku Yakiniku (Xuhui Riverside Branch)
Barbecue · ⭐ 4.2
1st Floor, Greenland Riverside CLUB, No. 500 Yunjin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Greenland Riverside CLUB, No. 500 Yunjin Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Beef, Wasabi Snowflake Pork, Sauced Beef Short Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 4.2
- Address: 1st Floor, Greenland Riverside CLUB, No. 500 Yunjin Road
- Popular dishes: Original Beef, Wasabi Snowflake Pork, Sauced Beef Short Ribs, Sauced Beef Short Ribs, Grilled Pineapple
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Dishes
Original BeefOriginal flavor beef is made from high-quality beef, carefully sliced to preserve the natural tenderness of the meat. During cooking, only basic seasonings are added, and it is slowly stewed at low temperature to bring out the most authentic taste and flavor of the beef.
Wasabi Snowflake PorkWasabi snow meat features tender pork loin slices marinated in starch and egg white, then lightly battered and deep-fried to golden crispness. Served with a special wasabi sauce, the spicy kick contrasts beautifully with the meat's tenderness.
Sauced Beef Short RibsSauce-glazed beef short ribs is a dish made with thinly sliced beef short ribs and a specially prepared sauce. The beef is quickly seared until the surface is slightly charred, then topped with a rich sauce made from soy sauce, sugar, garlic, and ginger.
Sauced Beef Short RibsBeef short ribs are slow-cooked until tender and served with a rich, savory sauce.
Grilled PineappleGrilled pineapple is a unique dessert made from fresh pineapple, carefully selected and prepared before roasting. During the roasting process, the sugar becomes more concentrated, resulting in a richer, sweeter taste while preserving the fruit's original flavor.
Beef Short PlateBeef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
Grilled EelGrilled eel made from fresh fish, cleaned and deboned, marinated in soy sauce, mirin, and sake, then grilled over charcoal until the skin is slightly charred and the flesh tender and flavorful.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Lychee BeefLychee beef is a dish featuring beef and lychee fruit. Thinly sliced beef is marinated and stir-fried with fresh lychee, resulting in tender meat and sweet, refreshing fruit flavor.
Beeswax Pork BellyA creative dish made by slow-roasting pork belly coated in beeswax, resulting in tender and flavorful meat with a unique wax aroma.
Fresh WasabiFresh wasabi is a condiment made primarily from fresh wasabi root, typically ground by hand or with specialized tools into a fine paste. After washing and peeling, the root is grated into a smooth paste to enhance the flavor of sashimi and sushi.
Black Berkshire Pork BellyPremium black pork belly, with balanced fat and lean, slow-cooked or pan-fried to tender perfection, allowing the fat to melt and flavors to deepen.