Jian She · Yamila Hot Pot | Thai Cuisine
Hot pot · ⭐ 4.0
No. 15, Lianxing Road (200 meters from Le Liu Hospital)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 15, Lianxing Road (200 meters from Le Liu Hospital). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ancient-style Golden Curry Shrimp, Shrimp Tom Yum Soup, Fruit Salad Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 4.0
- Address: No. 15, Lianxing Road (200 meters from Le Liu Hospital)
- Popular dishes: Ancient-style Golden Curry Shrimp, Shrimp Tom Yum Soup, Fruit Salad Bones, Thai Green Lemon Tea, Seafood Tom Yum Hot Pot
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Dishes
Ancient-style Golden Curry ShrimpFresh shrimp cooked in a traditional golden curry sauce with coconut milk for a rich, aromatic flavor.
Shrimp Tom Yum SoupA Thai-style soup made with shrimp, lemongrass, kaffir lime leaves, chili, and fish sauce, known for its spicy and sour flavor.
Fruit Salad BonesA creative dish featuring pork ribs marinated and cooked until tender, then mixed with fresh fruits like apples, pears, and grapes for a sweet and tangy flavor.
Thai Green Lemon TeaThai Green Lemon Tea is a beverage made primarily with fresh green lemons and selected tea leaves. The preparation is simple: slice fresh green lemons and steep them together with tea leaves. Once the tea aroma and the refreshing citrus flavor of the lemon have fully blended, it is ready to enjoy.
Seafood Tom Yum Hot PotA spicy and sour Thai hot pot featuring fresh seafood like shrimp, squid, and mussels in a fragrant broth made with lemongrass, lime leaves, chili, and coconut milk.
Massaman Curry Beef BrisketA rich Thai dish featuring beef brisket slow-cooked in a fragrant massaman curry sauce with coconut milk and spices.
Luo's ShrimpLuoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Mustard ShrimpMustard shrimp made with fresh shrimp, blanched or stir-fried and mixed with mustard sauce. Tender shrimp with a unique spicy kick, offering a refreshing taste.
Pineapple Fried RicePineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.
Spicy Chicken WingsSpicy chicken wings made with chicken wings, marinated and then fried or pan-fried until golden, then stir-fried with chili and Sichuan pepper. Marinated with soy sauce, cooking wine, ginger, and garlic, then tossed to absorb the spicy flavor.
Malaa Sauce Stir-fried CauliflowerA dish featuring cauliflower stir-fried with a special Malaa sauce, offering a savory and slightly spicy flavor with crisp texture.