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Xi Mei Beef House

其他美食 · ⭐ 3.8

No. 3699 Jinzhong Highway, Unit D9-115

Dishes

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  仙草蜜

  仙草蜜是一种以仙草为主要原料制成的甜品，将仙草煮制后过滤得到胶状液体，冷却凝固成冻状，再加入蜂蜜或糖浆调味。成品呈半透明状，口感清凉滑润。
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  Pork Rib Soup

  Pork rib soup is primarily made from pork ribs and clear water, typically with辅料 such as ginger slices and green onion segments. Through stewing, the nutrients from the ribs dissolve into the broth, creating a rich and fragrant soup.
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  Beef Noodle Soup

  Beef soup with finely sliced or minced beef cooked in water or broth, thickened with starch for a rich consistency. Often enhanced with ginger and scallions for aroma. A smooth, hearty soup with tender beef bits.
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  Guava

  Guava is a tropical fruit often eaten fresh or used in salads, juices, and jams. Its juicy, crisp flesh is commonly enjoyed with salt, chili powder, or sugar.
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  Wuzhi Tangerine

  Tangerine dish made primarily with tangerines, peeled and sliced or used whole, eaten as is or combined with ingredients like rock sugar or honey; commonly prepared by mixing cold, steaming, or used as a dessert ingredient.
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  闽南特色菜干咸饭

  闽南特色菜干咸饭以糯米和菜干为主要食材，加入腊肉、虾米、香菇等配料，先将菜干泡发切碎，与腊肉炒香后与糯米混合，加水焖煮至熟透，米饭吸收菜干和腊肉的香味，口感丰富。
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  闽南风味咸米饭

  闽南风味咸米饭以糯米为主料，加入腊肉、虾米、香菇、胡萝卜等配料，经过蒸制而成。制作时先将糯米浸泡，再与切好的配料混合，放入锅中蒸熟，使米饭吸收食材的香味。
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  闽南风味牛排

  闽南风味牛排以牛里脊或西冷部位为主料，用酱油、糖、蒜末、姜片、料酒等腌制后煎制而成，搭配闽南特色的甜辣酱汁或加入香菇、胡萝卜等辅料同炒，口感嫩滑，风味独特。
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  闽南风味牛杂面

  闽南风味牛杂面以牛杂（包括牛肚、牛肠、牛肺等）和面条为主要食材，牛杂经过焯水去腥后与高汤慢炖，使味道浓郁，最后将炖好的牛杂与煮熟的面条混合，加入葱花、香菜等配料，形成独特的风味。
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  闽南风味牛肚面

  闽南风味牛肚面以牛肚为主料，搭配面条、葱段、姜片和蒜瓣等辅料。牛肚经过清洗处理后焯水去腥，再与高汤慢炖至软糯，最后与煮熟的面条混合，加入适量调味料拌匀即可。

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